Do you ever drive by the USDA Service Center or the K-State Research and Extension Office and wonder what they do in there? Do you ever have a question, but aren't sure where to turn? What about wanting to improve your operation, and needing some financial assistance to help with the cost? Chances are these offices have the ability to help.
Kansas farmers' markets across the state are doing much more than just providing a fresh food source. The farmers offering their produce, as well as the consumers taking advantage of the farm-fresh offerings are also simulating the local economy. There are now 130 active farmers' markets in Kansas compared to the 26 in operation in 1987. The growth in this sector helps provide Kansans with more revenue and more high-quality food choices.
Record high calf prices and projected cow-calf profitability have many producers considering expansion. Selecting, feeding and breeding the right replacement heifers could have a large impact on future profits.
In the early 1950s the average corn yield was around fifty bushels per acre. Flash forward to 2014 and the national average yield is pegged at around 170 bushels per acre. With the exceptions of severe weather (heat and drought), on average, corn yields have increased on average two bushel per acre per year. There are many factors contributing to this tripling of average yields involving all aspects of corn production. These factors include improved genetics through convention breeding and genetic engineering; improved understanding of soil fertility and nutrients; improved equipment to facilitate all aspects of corn production; development of ...
December 28, 2014|
Dr. Victor L. Martin
While this past Thursday's snow made for a bit of a rough drive, it was very welcome and not just for farmers and ranchers. This snow, combined with the rain from the past week, was important and not just as moisture for winter wheat, winter canola, and next spring's planting. What are the additional benefits of this moisture that many forget about?
December 21, 2014|
Dr. Victor L. Martin
A series of four K-State Sorghum Production Schools will be offered in mid-February 2015 to provide in-depth training for sorghum producers. The schools are sponsored by the Kansas Grain Sorghum Commission.
Imagine that a simple photo of your wheat, with just a few bits of additional information, can accurately predict future yield. A new app, called the Kansas Wheat Yield Calculator App, is allowing this to happen with ease from smart devices.
Christmas is almost here, and everyone is hurrying to finish their last minute preparations for the special day. I remember as a child seeing the beautiful poinsettia plants decorating the church for Christmas Eve services and thinking they were so beautiful! This week, I searched and found little history about them from K-State Research and Extension's horticulture team to share with you. They take a lot of work to make sure they are ready for the Christmas season, but I for one think it's worth it. I hope all of your celebrations this year are filled with laughter ...
Record keeping for a 4-H livestock project might involve collecting receipts from the feed store in an envelope or making notes on a feed sack in the barn. But, a new venture for 4-H-a livestock project record app-is allowing members to use their smart devices to keep easier track of their records.