A little encouragement from friends can lead to big successes, which is exactly what William Still of Phillipsburg learned after winning the Kansas 4-H Wheat Variety Plot Display at this year's Kansas State Fair.
This year has been a very unusual one for gardening. With the slow start to the growing season, and then the drastic fluctuation on temperatures and rainfall amounts, some growers were lucky to just get produce onto their tables, let alone have their plant survive the entire season. I was up at a horticulture update this last week and even the research station in Hays had problems with their flowers, fruits and vegetables surviving and producing for them.
Myths, folklore and wives tales are everywhere, especially in agriculture. As the summer crops start to come in and farmers are itching to put the wheat in the ground, something a bit less serious is in order. Today, let's take a look at some farming folk wisdom and separate fact from fiction.
Today is the official middle of September. Producers are getting antsy to harvest summer crops and plant wheat. If you drive around the area and look closely you can find some fields already drilled, likely with rye or wheat for pasture. The recent rains will likely cause producers to pull the trigger and start planting the 2014 wheat crop a little early (unless they are waiting to harvest corn or soybeans first). Wheat farmers have arrived at the first stop on the journey that is the 2014 wheat crop – planting. But as with any trip, you need to properly prepare ...
September 15, 2013|
Dr. Victor L. Martin
WICHITA – The 81st-annual Kansas Junior Livestock Show (KJLS) promises to be a big event this year, with 795 youth from 92 counties entering 1,817 animals. This is the largest number of livestock entered in 25 years. The total includes 148 market steers, 354 breeding heifers, 325 market hogs, 103 breeding gilts, 301 market lambs, 246 breeding ewes, 249 meat goats and 91 commercial doe kids. The statewide event will be held September 20-23 at the Kansas Pavilions in Wichita.
WASHINGTON, D.C. – U.S. Senators Pat Roberts (R-Kan.) and Jerry Moran (R-Kan.) today called on U.S. Secretary of the Department of Agriculture (USDA) Tom Vilsack to extend emergency grazing of Conservation Reserve Program (CRP) lands to help livestock producers hit hard by lingering and intensifying drought.
Earlier this summer, I was called out several times to identify a small foxtail-like plant. I found that most cases that I saw turned out to be little barley and the best thing to do at that time was wait until closer to fall when the plant is more vulnerable and can be controlled easier. Now is the time to start planning a healthier lawn for spring and controlling winter annual plants such as little barley is important. I found this short article from K-State Research and Extension's Horticulture specialist Ward Upham to share with you this week about ...
Kansas ranch managers and livestock producers are invited to the Short Grass Prairie Grazing Basics and Research Tour, Sept. 17, at the K-State Western Kansas Agricultural Research Center, 1232 240th Ave., Hays.
To paraphrase Benjamin Franklin, "If we do not all hang together, we will surely all hang separately." So how does that relate to agriculture? The answer lies in the 20th Annual Kids Ag Day held this past Wednesday at the Mauler farm just north of Great Bend.
September 08, 2013|
Dr. Victor L. Martin
Stripe rust has been found in several fields of wheat in south central Kansas, including Barton County. At the time it was found, it was still at low levels and in trace amounts. With the cool wet weather we have been experiencing, it is something that producers should be on the watch for, and scouting their fields to identify and monitor.
Picture transitioning from a rural setting that includes woodlands, wildlife habitat and farms, to urban areas that consist of concrete, parking lots, streets and buildings. Rural land in a more natural state has the ability to soak up water in the soil more efficiently than urban areas with impervious surfaces that can lead to more runoff.
The last several columns provided general background on the rapidly expanding organic foods market. Today's column briefly outlines conventionally produced foods to highlight the differences between the two. Perhaps the first question to deal with is "Are conventionally produced foods inorganic?"
Lately, I have been getting many calls with people concerned with small mounds in their turf, making it difficult to mow, work or play in their yard. Most of the time, the issue is earthworms that are very active at this time of year. In my research, I came across this short piece of information on nightcrawlers, from the K-State Entomology department. I thought I would share this to give more infomation about these beneficial but sometimes annoying worms.
This week wraps up the discussion of "organic" foods before comparing them to "conventionally" produced foods. Last week's column briefly described what organic means in general terms. When you purchase a product "Certified Organic" what does that really mean?