Kansas Foundation for Agriculture in the Classroom (KFAC) and Kansas Farm Bureau (KFB) will host the sixth annual Be Ag-Wise educator training workshops in early 2013.
You may have noticed farmers in their fields applying anhydrous ammonia and other fertilizers or herbicides getting ready to plant wheat. Economists speak of inputs as land, labor, capital, and management. Farmers and ranchers are all too aware of and concerned about the increasing cost of the inputs necessary to produce food, fiber, and fuel. They are even more aware of the consequences of not obtaining the proper inputs and input combinations in agricultural production. One of those isn't often thought of when considering the resources necessary for production in agriculture but in many ways it matters most – management ...
Whenever someone says they enjoy going to one of the casinos in Kansas to gamble, the temptation is to ask them if they would like to farm. Producing agricultural commodities is an enterprise where you can do everything right and lose. The best a producer can do is stay up to date with the latest information/technology and opt for what makes sense for their operation. Information provided by K-State and private companies provides an almost limitless number of possibilities, especially if your bank account is limitless. Producers have to perform what economists would term a cost-benefit analysis. What is ...
Last week several students in Plant Science asked what was being drilled into fields in the area. They were sure it couldn't be wheat, especially around the Labor Day weekend. One had even noticed a drill in the field the last week of August. They knew the ideal time to plant wheat according to K-State is after the "fly free" date which in this area is the first week of October.
This past week was the start of another school year at Barton. One of the classes Ag students take is termed Agriculture In Society. This class deals with the impact agriculture has on our society and its development. And on the flip side, it deals with society's impact on agriculture. As a first assignment, students worked individually and in groups to answer the following questions:
With the background over the last few columns, let's try and make a little sense of what weather is and why we receive the weather we do. Please, this is just a very condensed version so if you something doesn't make sense or you would like more information, e-mail me at firstname.lastname@example.org. As we do this remember equilibrium, lowest energy state, gradients, moving from higher to lower, and the three-dimensional nature of our weather.
MANHATTAN – Adrian J. Polansky, state executive director of USDA's Farm Service Agency in Kansas announced Friday that emergency haying and grazing of Conservation Reserve Program acreage has been authorized in 91 Kansas Counties, effective Monday.
The past 12 months have been tough on trees and it does not look like there is much of an end in sight. Many calls have been coming into the office about trees and their condition.
Tomorrow starts finals' week for students at Barton with graduation ceremonies Thursday evening. While things are winding down a bit at the college, lots of activities from other graduations to area events and farming activities are ramping up. With that in mind, here are some random items.
There was a photograph with a paragraph attached to it this past week in the paper about a hay fire in the area. The information indicated the cause of the fire appeared to be spontaneous combustion. Several students in the college's agriculture program were curious exactly what the term spontaneous combustion meant and what caused it to happen. So what is spontaneous combustion and why does it happen to baled hay?
Agriculture Secretary Tom Vilsack recently announced $19.7 million of financial and technical assistance to help communities rebuild and repair damages caused by flooding, drought, and other natural disasters. Funds are made available through the Natural Resources Conservation Service's (NRCS) Emergency Watershed Protection (EWP) Program.
Jennifer Carr - Barton County KSRE
The last two weeks briefly described the process of soil formation and the role soils play in agriculture and our lives. Let's start to take that information and see what that means for soils in Kansas and more specifically in our area. First, where is our state in terms of the soil forming factors?
At 2 p.m. on Tuesday, April 10, the Kansas-based agencies of the U.S. Department of Agriculture (USDA) will host a celebration for the 150th anniversary of the establishment of USDA. The event will also include the dedication of a new wind erosion research facility and wheat/sorghum milling laboratory.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
The Governor's Water Conference is to be held Wednesday, Nov. 12 and Thursday, Nov. 13, at the Hilton Garden Inn and Conference Center, 410 S. 3rd Street in Manhattan. At 9:15 a.m. n Wednesday, Governor Sam Brownback will address the progress made on his call to action last year at the conference for a 50-Year Vision for meeting Kansas water supply current and future needs.
My Grandma and Grandpa Becker were more people of action than words. Not that they didn't have much to say. They just chose their words well and needed only a few to convey much.
Since the temperature dropped down into the 20's last week, the growing season is coming to an end for all plants. With this, your chores for the fall should also be wrapping up for the winter season ahead. So, as fall chores come to a close, I thought I'd give you a few last minute reminders for the season. We are almost at the finish line, so this is just a few last minute reminders to help you have a beautiful lawn, and working lawnmowers this coming spring. Thanks to K-State Research and Extension's Horticulture expert Ward ...
The Principles of Agriculture Economics class at Barton Community College is currently exploring consumer choices and how they make those choices when selecting foodstuffs at the store. This discussion also includes the direct buyers of crops and livestock off the farm and ranch. It is helpful to remember that while economics is rife with numbers, charts, and statistics, economics is at its core a social science trying to explain and predict human behavior. This week's column explains how these choices made. Next week - how does agriculture respond?
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