There was a photograph with a paragraph attached to it this past week in the paper about a hay fire in the area. The information indicated the cause of the fire appeared to be spontaneous combustion. Several students in the college's agriculture program were curious exactly what the term spontaneous combustion meant and what caused it to happen. So what is spontaneous combustion and why does it happen to baled hay?
Agriculture Secretary Tom Vilsack recently announced $19.7 million of financial and technical assistance to help communities rebuild and repair damages caused by flooding, drought, and other natural disasters. Funds are made available through the Natural Resources Conservation Service's (NRCS) Emergency Watershed Protection (EWP) Program.
Jennifer Carr - Barton County KSRE
The last two weeks briefly described the process of soil formation and the role soils play in agriculture and our lives. Let's start to take that information and see what that means for soils in Kansas and more specifically in our area. First, where is our state in terms of the soil forming factors?
At 2 p.m. on Tuesday, April 10, the Kansas-based agencies of the U.S. Department of Agriculture (USDA) will host a celebration for the 150th anniversary of the establishment of USDA. The event will also include the dedication of a new wind erosion research facility and wheat/sorghum milling laboratory.
By Robert Atchison, Rural Forestry Program Coordinator
Last week featured an extremely condensed version on the formation of soils. Now let's briefly examine the roles of soil in our world. First, broad definitions of the soil are helpful. Soil can be defined as the skin of the earth or the area of exchange between the earth and the atmosphere. The soil is also defined as a dynamic, living organism consisting of organic and inorganic components. While soil profiles (the vertical extent of the soil) vary in depth from inches to over ten feet, let's assume a depth of 3 feet. The distance from the earth ...
A collaborative discovery involving Kansas State University researchers may improve animal health and save the U.S. pork industry millions of dollars each year.
Jenni Carr, CEA
March has been the month for recognition of agriculture and water awareness.
By John Schlageck, Kansas Farm Bureau
Good morning again. With the warm, windy days we have been having the past week or two I am sure everyone has gardening and yard work on the mind. Well I have a short to do list that you can consider for March.
By Tom Parker
Jennifer Carr, BT Co KSRE
Last week's column asserted that soil is the foundation of our agricultural industry and a scarce resource. This week let's start to examine why. First, 70% of the surface of the earth is covered with water. Of the remaining 30%, only 11% is considered arable, suitable for farming, or approximately 3.3% of the total of the earth's surface. Of that total, well over half has been degraded to some extent. Often that degradation is due to soil erosion (loss of the soil) by air or water. Why is that a big deal? A large part of ...
We all know a century is a long time. In U.S. agriculture the changes make it seem more like a millennium. We are aware of the obvious changes in crops, crop yields, machinery and technology, demographics, and globalization. But where and why did those changes happen and how have these changes changed, or not changed, what a farmer has become?
Record crops and low prices have farmers embracing change in 2015, with acreage shifts continuing to move fields from corn to soybeans, according to the latest Farm Futures survey.