From phonographs to iPods and horse-drawn carriages to four-wheel drives, much has changed dramatically over the last century, the wheat industry included. Kansas State University released its first variety, Kanred, 100 years ago. Now, a century later, K-State, in conjunction with the Kansas Wheat Alliance, is unveiling its latest variety, KanMark.
While discussing GMO crops, this column alluded to pesticide resistance as a potential problem with GMO traits such as glyphosate (Roundup ®) tolerance and resistance to the Bt trait found in crops such as corn and cotton. Last week, Barton County ANR Extension Agent shared a column on herbicide resistance from Extension Agronomy. But what exactly is resistance? Not necessarily to just pesticides but also crop resistance to something like a disease. And maybe the more important question is how or can it be prevented? Today's column tackles what is pesticide resistance and how does it develop.
August 03, 2014|
Dr. Victor L. Martin
Maples are one of the most popular trees in Barton County. They give fabulous color in the fall, interesting bark in the winter, and overall is a good tree for this area. On the K-State Research and Extension list of recommended trees, 4 different varieties of Maple are listed for Central Kansas. So, why do I get so many phone calls about health issues with them? I think it is for a few reasons. First, because they are so beautiful and highly recommended, we have a lot that have been planted over the years in our communities. Second, they are ...
Some believe "big data" may be the next renaissance in agriculture. Others call it the greatest advance in agriculture since the Green Revolution during the 1940s, '50s and '60s when one of the biggest waves of research and technology spurred the growth of agricultural production around the world. Some compare big data with the biotech revolution.
July 27, 2014|
John Schlageck, Kansas Farm Bureau
Today, after the previous columns briefly describing genetic engineering and GMO traits found in agriculture, it's time to wrap this up. So IS GMO technology a Blessing or a Curse? That is up to the reader to decide based on facts and reasoning. To help let's list the potential benefits followed by the potential pitfalls as objectively as possible.
There have been several phone calls over the past few weeks about Palmer amaranth (Palmer pigweed). Several producers and local agronomists are noticing that it is not being controlled effectively in places with Glyphosate. I was e-mailed a news release this week that will give some information about what is being observed in the state, especially in Central Kansas at this time. As always, if you have any questions or concerns, you can get a hold of me by phone, email or stopping in the Extension office.
"It is difficult to make decisions or even know where to start after the death of someone close to you." Speaker D. Elizabeth Kiss, PH.D, KSU told an audience of 30 at the workshop for "Women on the Farm".
Wheat harvest has mostly wrapped up and temperatures have increased, so take a few days and cool off at Kansas Wheat's Annual Meeting and High Plains Journal's Wheat U on Aug. 4 and 5 in Wichita. Wheat board meetings will be held on Monday, August 4, beginning at 11 a.m., at the Sedgwick County Extension Office and will include separate and joint meetings of the Kansas Wheat Commission and the Kansas Association of Wheat Growers. The Commission meeting is open for interested parties to attend.
Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.
I have been told all of my life, "Well, this year is unusual" when it comes to weather. In Kansas, I think that adage holds true every year. For 2014, we had one of the driest starts in history followed by one of the wettest Junes in history. The temperatures have been cooler than normal for the most part, but then we have sudden changes where the daily high will be 20 degrees higher or lower than the previous day. When the weather is so up and down, there might be a few problems in your garden. One of the ...
Adrian J. Polansky, State Executive Director of the Kansas Farm Service Agency (FSA), announced today that emergency haying and grazing of Conservation Reserve Program (CRP) acreage has been approved for 44 counties in Kansas effective Wednesday, July 16.
Today's column focuses on herbicide resistant GMO technology and next week the potential up- and down- sides of GMOs. While this focuses on herbicide resistant traits produced through genetic engineering, it should be pointed out many herbicide resistant traits have been obtained through conventional breeding techniques. Let's discuss the trait almost everyone is familiar with – Roundup Ready ® technology.
Television, newspapers, magazines and the web are filled with images of starving children – skeleton-like figures crouched like dogs on their haunches while their mothers wail in anguish. Sometimes these pictures from such far-away places as Sudan, Ethiopia or Somalia also include children eating bread, bowls of rice and other staples that may have come from food produced on the fertile land of Kansas farmers and their counterparts across the United States.
July 06, 2014|
John Schlageck, Kansas Farm Bureau
Last week's column described conventional breeding techniques for the production of varieties and hybrids. Today's column delves into genetic engineering. Before tackling that it's important to remember that much of today's crop and livestock in large part remain tied entirely or partially to these "conventional" techniques. And no matter how sophisticated genetic manipulation becomes, we still take the materials into the field.