Last week's article discussed the importance of considering climate when deciding what crops may fit into a no-till rotation in this part of the world. There are numerous other factors that also need consideration and this week will continue this exploration.
May is American Wetlands Month and was created in 1991 by the Environmental Protection Agency (EPA) and its federal, state, tribal, local, non-profit, and private sector partners to celebrate the vital importance of wetlands to the Nation's ecological, economic, and social health and to educate Americans about the value of wetlands as a natural resource.
This week's article returns to reducing tillage and crop rotations, specifically what broadleaf crops can we rotate with our traditional dryland crops of wheat, grain sorghum and corn. And what will it take for a crop to be successful in our area. While choices may seem limited, over the next decade options should expand to include choices suited to the climate of the area. What is driving the process is the increasing role of agriculture in not only food and fiber but also fuel and the increasing demand for heart healthy oils. Added into the mix is a growing ...
"The Manhattan Plant Materials Center (PMC) has been 'Delivering Plants with a Purpose' for 75 years, since 1936," said Eric B. Banks, State Conservationist for the Natural Resources Conservation Service (NRCS). "A field day with a tour and breakout sessions is planned to bring awareness of the outstanding Plant Materials Program and its accomplishments."
Originally, today's article was to feature potential broadleaf crops for dryland crop rotations in the Barton County area. Before getting to that discussion, there are some opportunities coming up for area producers and interested individuals worth mentioning. These are tours providing an opportunity to view crops under field conditions and help provide information for producers and agribusiness on varieties, hybrids, and often the effects of cultural practices on crop production.
Last week I mentioned no-till in regards to the 2011 wheat crop. Some thought the comments rather negative but that wasn't my intention. My point was while no-till has many positive benefits, it usually isn't as easy as deciding to no-till. Often when producers decide to no-till after using tillage for years or decades, it is under adverse conditions like drought and/or heat stress. This is the absolute worse time to eliminate tillage and count on success. In fact, as is evident by much of this year's wheat crop planted into first time no-till ground, the ...
As I write this, there is a forty percent chance of rain and if you are reading this on Easter Sunday, hopefully the chance of rain is falling outside your window. If not, it means the wheat crop is continuing to decline and prospects for dryland corn in the ground aren't great. And while we are examining all this "good" news, the first cutting of alfalfa is still being hammered in many locations by alfalfa weevil in spite of repeated sprays on many fields.
LARNED – An informational multi-county extension districting meeting Thursday, April 14, evening at Larned's J. A. Hass Building was well attended by several Barton County Extension representatives and county officials.
This week and next week all the classes in the agriculture program are taking tests. While writing these exams my mind wandered, as it occasionally does, to when I was a student taking similar course several decades ago and how much the science of agriculture has changed.
The sky above the Flint Hills in Riley County was clear and blue as the sun rose April 12. It was a day cattlemen had been waiting for. After days of roaring southerly winds, conditions were calm.
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) Chief Dave White announced the cutoff date of May 20, of another funding opportunity for both certified organic producers and those transitioning to organic production systems.
As this is written, Barton and the surrounding counties missed the rain chances forecast over the weekend. The droughty conditions were made worse by well above normal temperatures and strong winds that further stressed the wheat crop and depleted the precious little moisture received the previous seven days. In spite of this, the majority of wheat in the area would still be rated overall fair to good. However, conditions need to improve soon to salvage an average wheat crop.
April means that Tax Day is just around the corner. For those folks who are working – or scrambling – to meet the deadline, you should know that you have until April 18th this year. But even if you have already filed, you might be wondering how last the bipartisan tax cut compromise reached last December affects you and your family.
By Rodney Wallace
U.S. Secretary of Agriculture Tom Vilsack recently appointed Kansas beef producer Brittany Howell of LaCrosse to a three-year term on the Cattlemen's Beef Promotion and Research Board, which oversees administration of the national Beef Checkoff Program.
Some believe "big data" may be the next renaissance in agriculture. Others call it the greatest advance in agriculture since the Green Revolution during the 1940s, '50s and '60s when one of the biggest waves of research and technology spurred the growth of agricultural production around the world. Some compare big data with the biotech revolution.
Today, after the previous columns briefly describing genetic engineering and GMO traits found in agriculture, it's time to wrap this up. So IS GMO technology a Blessing or a Curse? That is up to the reader to decide based on facts and reasoning. To help let's list the potential benefits followed by the potential pitfalls as objectively as possible.
There have been several phone calls over the past few weeks about Palmer amaranth (Palmer pigweed). Several producers and local agronomists are noticing that it is not being controlled effectively in places with Glyphosate. I was e-mailed a news release this week that will give some information about what is being observed in the state, especially in Central Kansas at this time. As always, if you have any questions or concerns, you can get a hold of me by phone, email or stopping in the Extension office.
"It is difficult to make decisions or even know where to start after the death of someone close to you." Speaker D. Elizabeth Kiss, PH.D, KSU told an audience of 30 at the workshop for "Women on the Farm".
Wheat harvest has mostly wrapped up and temperatures have increased, so take a few days and cool off at Kansas Wheat's Annual Meeting and High Plains Journal's Wheat U on Aug. 4 and 5 in Wichita. Wheat board meetings will be held on Monday, August 4, beginning at 11 a.m., at the Sedgwick County Extension Office and will include separate and joint meetings of the Kansas Wheat Commission and the Kansas Association of Wheat Growers. The Commission meeting is open for interested parties to attend.
Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.
I have been told all of my life, "Well, this year is unusual" when it comes to weather. In Kansas, I think that adage holds true every year. For 2014, we had one of the driest starts in history followed by one of the wettest Junes in history. The temperatures have been cooler than normal for the most part, but then we have sudden changes where the daily high will be 20 degrees higher or lower than the previous day. When the weather is so up and down, there might be a few problems in your garden. One of the ...
Adrian J. Polansky, State Executive Director of the Kansas Farm Service Agency (FSA), announced today that emergency haying and grazing of Conservation Reserve Program (CRP) acreage has been approved for 44 counties in Kansas effective Wednesday, July 16.
Today's column focuses on herbicide resistant GMO technology and next week the potential up- and down- sides of GMOs. While this focuses on herbicide resistant traits produced through genetic engineering, it should be pointed out many herbicide resistant traits have been obtained through conventional breeding techniques. Let's discuss the trait almost everyone is familiar with – Roundup Ready ® technology.
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