U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) continues to work to provide as much relief to drought-impacted producers as possible. NRCS State Conservationist Eric B. Banks announced the agency will assist producers through a new Drought Recovery Initiative. NRCS will use two application cutoff dates for the initiative: May 17 and June 21, 2013.
In response to the drought faced by Kansas producers, the U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) is providing financial and technical assistance in a new Water Quantity and Drought Pilot funded through the Environmental Quality Incentives Program (EQIP) announced Eric B. Banks, State Conservationist. While NRCS accepts applications for financial assistance on a continuous basis, NRCS will use two application cutoff dates for this pilot: May 17 and June 21, 2013.
This week, I have been in Manhattan for New Agent Training and it was wonderful to meet and to learn from the experts in their various fields. One person I had the pleasure to meet was Ward Upton. He is a specialist for the Horticulture Department with a wealth of knowledge about his subject. This week, I thought that I would share a couple of his pieces from the most recent Horticulture newsletter. I hope you find them as informative as I did.
Farming is a dangerous business. In fact, farming is one of the most dangerous jobs in the US. Every year, around one hundred youth are killed in farm work related activities. A lot of these deaths could have been prevented with better safety practices. Every year, Barton County, K-State Extension and Research provides a class in Hazardous Occupations Training to teach youth ages 13-18 about the Hazards of farm work, and how to create a safer working environment. Even though the class if offered for a larger age range, it is required for individuals 14-15 years old who will be ...
Wheat farmers in Kansas joke that wheat has nine lives and you don't produce a crop unless at least eight of them have been used up before harvest. While this may sound a bit like gallows humor, there is a lot of truth in this statement. The wheat crop here is exposed to the extremes of our weather for nine months while crops like corn, soybean, and sorghum for approximately four. One of the hazards continually on the minds of wheat producers is a late freeze. Before the wheat joints in the spring, the growing point of the plant ...
Huge and nearly impossible to comprehend are words that best describe the economic impact of California agriculture as viewed through the eyes of nine Kansas farm families who toured the state beginning on March 25.
April 14, 2013|
John Schlageck, Kansas Farm Bureau
How do you really know spring has arrived? Beyond the obvious signs like wheat greening up, daffodils blooming and springing forward, the Great Bend area has its own particular way. Next week from April 10-12 at the Expo Center the second annual Great Bend Farm and Ranch Expo takes place and promises to put an exclamation point on the start of the spring farming season. Farmers and ranchers love looking at new technology, state of the art equipment, maybe snagging a bargain and catching up with people they may only see once a year. That's why the agricultural community ...
When you are trying to grow a garden, the more information you have at the beginning of the growing season, the better potential your garden will produce well during the year. One piece of information that is easy to investigate is a soil test. A soil test is an inexpensive method to determine how healthy your soil is, and what you can do to improve it to help your plants be healthy also. A gardener will want to test every 1- 5 years. This test will tell you what nutrients are available for your plants to use to grow, and ...
Cattlemen across much of Kansas are in a quandary. As grass managers, they are asking themselves how many cattle will their ranges and pastures support after twenty to thirty months of drought. What steps can be taken to protect the grazing resources while maintaining enough cattle numbers to be financially viable? Will we get enough runoff to fill the ponds?
If you've ever heard the stampeding sound of a tornado or been close enough to see fence posts, the side of a building or the steel of a grain bin twisting furiously as the dreaded black monster gobbles up the countryside, you'll remember it always.
March 31, 2013|
John Schlageck, Kansas Farm Bureau
We all know the answer to the title of this article is no. However, the reaction of some media outside of Kansas and other drought stricken areas implied that at the very least the worst is over. While that isn't true, things are a bit better. Our area has moved from the worst rating, exceptional, to the second worst rating, extreme. This is true of much of central Kansas. Much of the eastern third of the state has moved to severe and an area around Kansas City is all the way up to just being moderate. Unfortunately, much of ...
Pheasants Forever and their regional partners are hosting four informational meetings for landowners to discuss the benefits of forming a local Prescribed Burn Association (PBA). Prescribed Burn Associations are landowner-led cooperatives that bring people together to assist each other with prescribed burns in rangeland and CRP. This allows individual landowners to overcome obstacles to safe burning, such as a lack of experience, equipment, or manpower. Safer burns mean reduced liability risks to landowners, less risk of wildfire outbreak, and greater community safety. Partners assisting with the meetings are: USDA-Natural Resources Conservation Service, local county Conservation Districts, Rice County Fire Districts ...
When the 2008 Farm Bill was given a stay of execution in the "fiscal cliff" deal in January, those of us outside of the Beltway were given few details about how the extension would impact producers and conservation programs. Conservation Title programs were supposed to be back-though some would be receiving limited funding.
March 17, 2013|
Zac Eddy â€“ Pheasants Forever Farm Bill Wildlife Biologist
Stripe rust has been found in several fields of wheat in south central Kansas, including Barton County. At the time it was found, it was still at low levels and in trace amounts. With the cool wet weather we have been experiencing, it is something that producers should be on the watch for, and scouting their fields to identify and monitor.
Picture transitioning from a rural setting that includes woodlands, wildlife habitat and farms, to urban areas that consist of concrete, parking lots, streets and buildings. Rural land in a more natural state has the ability to soak up water in the soil more efficiently than urban areas with impervious surfaces that can lead to more runoff.
The last several columns provided general background on the rapidly expanding organic foods market. Today's column briefly outlines conventionally produced foods to highlight the differences between the two. Perhaps the first question to deal with is "Are conventionally produced foods inorganic?"
Lately, I have been getting many calls with people concerned with small mounds in their turf, making it difficult to mow, work or play in their yard. Most of the time, the issue is earthworms that are very active at this time of year. In my research, I came across this short piece of information on nightcrawlers, from the K-State Entomology department. I thought I would share this to give more infomation about these beneficial but sometimes annoying worms.
This week wraps up the discussion of "organic" foods before comparing them to "conventionally" produced foods. Last week's column briefly described what organic means in general terms. When you purchase a product "Certified Organic" what does that really mean?