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Archive By Section - Agriculture


Farmers and ranchers of Kansas Farm Bureau to meet in Manhattan

More than 1,000 Farm Bureau members in Kansas will gather in Manhattan on Dec. 2-4 for their organization's 95th Annual Meeting.

December 01, 2013 | | Agriculture


GMOs – look to the future

The challenge for farmers and ranchers will be to double food production by 2050 to help feed an estimated 9 billion people.

November 24, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


Different distribution system

The image of Mom with her nose buried in the front page, Dad reading the sports page and the kids chuckling their way through the comics, harkens back to long ago days when news exposure in the home was a family affair. Sections of the daily paper were shared just like the space around the glow of the round radio dial and later the television set.

November 24, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


Soil pH

With the growing season over, it's time to put your feet up and relax, right? There are no weeds to pull, or watering to be done. The harvest is in, and now it's time to enjoy a little down time. Well, maybe not just yet. There is still some time to treat your soils and do a little preparation for next spring. In Barton County, we have a pretty high Ph. We can't be sure what your soil Ph is without a soil test. The range for most of this area is from 7.1 all the ...

November 24, 2013 | Alicia Boor | Agriculture


Kansas Wheat Commissioners Travel to Peru for Conference

Marketing Kansas-grown wheat to world buyers includes not only a quality and consistent crop, but strong relationships with those who buy it. For these reasons and more, sales of hard red winter wheat to Latin America have increased significantly in marketing year 2013/2014 with year to date sales to Central and South America at 5.33 MMT.

November 24, 2013 | | Agriculture


Time To Take A Break and Give Thanks

The weather over the last few days has provided an exclamation point to the end of the 2013 cropping season. With the exception of some fields of grain sorghum waiting to be harvested, crops are in the bin and the wheat that was going to be planted has been. Now is a time, unless you have cattle, to slow down a little and catch a breath. Or at least it used to be a "down" time. The saying goes, "Nature abhors a vacuum," and that applies to producer downtime, especially as the days of only growing wheat become a distant ...

November 24, 2013 | Dr. Victor L. Martin | Agriculture


Where is the farm bill?

To say the farm bill has moved like molasses through Congress the past three years is a gross understatement. This branch of our federal government continues to be mired in the mud of partisan politics.

November 17, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


Milling executives get schooled

It may come as a surprise that the participants at the Buhler-KSU Executive Milling Course at the International Grains Program (IGP) this week are not millers. But, that is exactly the point. The week-long course, underway currently, is designed to provide members of milling operations, who may not be millers themselves, a basic understanding of the milling process.

November 17, 2013 | | Agriculture


Proper hay sampling is important

At this time of year, many producers are starting to make plans to switch from pastures and fields to forage such as prairie hay to keep their livestock healthy through the winter to come. One of the best things that can be done is to have your forage tested. That way you know what its nutritional composition is, and if you will need to add any supplements to their diet to satisfy their requirements. The first step to determine this is sampling the forage. Here are the recommended principles for proper hay sampling to be able to get the best ...

November 17, 2013 | Alicia Boor | Agriculture


Consumers and Agricultural Production

Last week's column dealt with direct changes to foods on the grocery shelf, the end product. This week let's examine changes made out in the field long before food hits the shelf. These are changes due to consumer preferences, food safety, economics, potential environmental damage and in response to the environmental pressures. Naturally there are many more changes than can be listed here.

November 17, 2013 | Dr. Victor L. Martin | Agriculture


KSU, Merck partner to open diagnostic lab

OLATHE – Kansas State University Olathe is the site of the new Microbial Surveillance Lab, a partnership with Merck Animal Health. The lab will be a second site for the K-State Veterinary Diagnostic Lab, which is based on the Manhattan campus.

November 15, 2013 | | Agriculture


Former U.S. ag secretaries talk past and present policy

With more than three decades of collective service under their belts, six former U.S. agricultural secretaries discussed and cussed climate change, international trade, subsidies, crop insurance, food stamps and a bushel basket full of other ag issues Oct. 21.

November 10, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


New addition to the Grain Science Complex

With the official dedication of the O.H. Kruse Feed Technology Innovation Center on Oct. 11, Kansas State University's Grain Science Complex added another building, and increased opportunities for customer education, hands-on experience for students and enhanced research capacity.

November 10, 2013 | | Agriculture


Consumer Preferences, Food Safety, and Health

You may have missed some items regarding changes occuring in the grocery section where you shop. While they may not affect agriculture directly, they indicate changes to the items in the title. So what exactly are these changes?

November 10, 2013 | Dr. Victor L. Martin | Agriculture


Grappling over trade

During the last decade, growth of U.S. agricultural exports to the European Union (EU) has been the slowest among this country's top 10 export destinations. If U.S. farmers and ranchers had an opportunity to compete, trade with the EU could become a growth market for them.

November 03, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


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Articles by Section - Agriculture


A farmer’s creed

Think of farmers and ranchers and this old, often forgotten tribute comes to mind. It fits farmers like seed in the soil or ranchers like ...

February 03, 2016 | John Schlageck, Kansas Farm Bureau | Agriculture


Weed control school

At this time a big topic on the farm is weed control right now. With herbicide resistant weeds in many fields and controlling them is ...

January 31, 2016 | Alicia Boor | Agriculture


It’s Cold And Snowy – Global Warming Is A Hoax?

There are topics worthy of discussion but with the winter storm that paralyzed much of the East Coast last week and several other winter events ...

January 31, 2016 | Dr. Victor L. Martin | Agriculture


The right stuff

Seems like nearly everyone is trying to define the family farm. While this isn't a new phenomenon, it's certainly one that bears consideration ...

January 31, 2016 | John Schlageck, Kansas Farm Bureau | Agriculture


Calving season tips: Increased energy management during extreme weather is crucial

Most spring-calving beef cows are now in their third trimester, or they will be calving soon in late January or February. Since these months also ...

January 24, 2016 | | Agriculture


Praising Bossy

Talk to farmers, stockmen and ranchers – most will tell you how much they love their cows. Problem is this humble and in most cases easy-going ...

January 24, 2016 | John Schlageck, Kansas Farm Bureau | Agriculture


National Science Foundation awards grant extension to continue development of high-throughput measur

The National Science Foundation has given a big thumbs up to Kansas State University research on determining the most promising plant traits to help increase ...

January 24, 2016 | | Agriculture


Winter bird feeding

Severe winter weather is not only hard on people but can be a life and death struggle for birds. Though birds also require water and ...

January 24, 2016 | Alicia Boor | Agriculture


Conserving Resources for the Future

This is the time of year when awards are given for those working to conserve the most valuable resource in agriculture – the soil. Hopefully you ...

January 24, 2016 | Dr. Victor L. Martin | Agriculture


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