How did the turkey reserve its place on our traditional Thanksgiving table?
First, let's list the questions readers were asked to think about last week regarding animal care.
One course agriculture students take is titled "Agriculture In Society", a class mentioned before in this column. This class exposes students to the role agriculture has played in the development of civilization; the way agriculture is viewed in today's society; the challenges agriculture faces now and as it moves forward; and misconceptions the 98% not involved in the production of food, fiber, and fuel have about the industry. A large area of conflict and misconception regards animal agriculture.
MANHATTAN – Cargill recently renewed its support of the Cargill Project Impact Diversity Partnership at Kansas State University with a gift of $1.2 million. Through this program, K-State works to recruit and retain qualified, multicultural students in its agriculture, business administration and engineering colleges. The program was first introduced in 2008 through a Cargill contribution of $1 million.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be Friday, Nov. 16 for the Environmental Quality Incentives Program (EQIP).
Today, let's focus on two potential crops for 2013, students graduating from Barton to join the workforce and wheat. This past Wednesday was Barton's College to Community Day. Starting at 8 a.m., students visited various businesses calling Great Bend home. These are students pursuing degrees areas as diverse as criminal justice, early childhood, automotive, and computer networking to agriculture. Agriculture students visited Great Bend Feeding, Northview Nursery, and Straub International. These businesses each spent about sixty minutes describing their business, what it takes to succeed, what types of jobs they need, what they are looking for in ...
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be, Friday, November 16, 2012, for the Environmental Quality Incentives Program (EQIP).
Thursday was Jack Kilby Science Day at Barton with hundreds of area high school students in attendance. After the main presentation, students attended two different sessions from 10 a.m. until noon. When the morning started it was bright and sunny without a cloud in the sky. At first glance, looking out a window at noon indicated it must have turned cloudy. Going outside, it only took seconds to realize there weren't any clouds in the sky. Visibility was less than a half-mile and the sun obscured by soil suspended in the atmosphere. The wind had picked up since ...
Kansas Foundation for Agriculture in the Classroom (KFAC) and Kansas Farm Bureau (KFB) will host the sixth annual Be Ag-Wise educator training workshops in early 2013.
You may have noticed farmers in their fields applying anhydrous ammonia and other fertilizers or herbicides getting ready to plant wheat. Economists speak of inputs as land, labor, capital, and management. Farmers and ranchers are all too aware of and concerned about the increasing cost of the inputs necessary to produce food, fiber, and fuel. They are even more aware of the consequences of not obtaining the proper inputs and input combinations in agricultural production. One of those isn't often thought of when considering the resources necessary for production in agriculture but in many ways it matters most – management ...
Whenever someone says they enjoy going to one of the casinos in Kansas to gamble, the temptation is to ask them if they would like to farm. Producing agricultural commodities is an enterprise where you can do everything right and lose. The best a producer can do is stay up to date with the latest information/technology and opt for what makes sense for their operation. Information provided by K-State and private companies provides an almost limitless number of possibilities, especially if your bank account is limitless. Producers have to perform what economists would term a cost-benefit analysis. What is ...
Last week several students in Plant Science asked what was being drilled into fields in the area. They were sure it couldn't be wheat, especially around the Labor Day weekend. One had even noticed a drill in the field the last week of August. They knew the ideal time to plant wheat according to K-State is after the "fly free" date which in this area is the first week of October.
This past week was the start of another school year at Barton. One of the classes Ag students take is termed Agriculture In Society. This class deals with the impact agriculture has on our society and its development. And on the flip side, it deals with society's impact on agriculture. As a first assignment, students worked individually and in groups to answer the following questions:
A highly pathogenic avian influenza confirmed in four states can be very deadly for birds, but a Kansas State University poultry expert says humans don't need to worry about their own health or contaminated poultry products.
Kansas State University is leading an international, multimillion-dollar project that is looking at unmanned aerial systems - or UAS - as a quick and efficient method to detect pest insects and diseases in food crops before outbreaks happen.
In celebration of Ag Day and Ag Month, the agricultural organizations in Kansas partnered together to launch a virtual tour of a dairy farm. The video, which has been posted on the KSRE YouTube channel, features a Kansas dairy farm and can be used as an educational tool for classrooms and organizations statewide.
Over the last few weeks this column has explored what acidity is, what determined the native (original) soil pH condition present, and how agricultural practices have affected soil pH over time. This week wraps this up and discusses how producers can adjust soil pH to optimize crop production. Remember for the crops common to our area the optimal pH is approximately 6.3 to 7.3 and acid soils have pH readings lower than 7 while basic soils are above 7. While soils in our area may have pH readings in the 8 range, typically they aren't like the ...
The smell and sight of spring burning on the Flint Hills evoked this childhood memory.
As I was glancing at my calendar today, I realized that April is almost here. This year is really flying by! With the start of April, we will have the Great Bend Farm and Ranch Expo out at the Expo grounds just west of Great Bend. The 3 day event will have programs, vendors, and a chance to meet up and see what's new in farming and ranching. Together with K-State Research and Extension, Kansas Farm Management, and the Kansas Forest service, we will be giving informative lunch time programs at noon every day in Expo 3, so come ...
Caring for the environment used to be tough duty. However, during the last couple of decades, it's become a marketing opportunity.
column discusses how soil acidity changes as producers have managed it for crop production since Kansas was settled. We will focus on were soil pH started, how converting the land to crop production changed pH, and the role of evolving cultural practices. It may be helpful to refer to the previous two columns.
News that more than 40 countries have banned poultry imports from Minnesota after a lethal strain of avian influenza was confirmed in a turkey flock there has now been compounded by news of confirmed cases in Missouri and Arkansas turkeys.
Since the approval of the Community Orchard, I have been spending time researching and planning how to start the process. We decided on a date to get our young trees into the ground, so to celebrate, I thought I would share with you ten rules for planting trees. Our plant date for the orchard is Saturday, April 11, at 1 p.m. if you are interested in helping get this community project started. You can call the Extension office at 620-793-1910 for more information. We hope to see you there!
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