Good morning again. With the warm, windy days we have been having the past week or two I am sure everyone has gardening and yard work on the mind. Well I have a short to do list that you can consider for March.
By Tom Parker
Jennifer Carr, BT Co KSRE
Last week's column asserted that soil is the foundation of our agricultural industry and a scarce resource. This week let's start to examine why. First, 70% of the surface of the earth is covered with water. Of the remaining 30%, only 11% is considered arable, suitable for farming, or approximately 3.3% of the total of the earth's surface. Of that total, well over half has been degraded to some extent. Often that degradation is due to soil erosion (loss of the soil) by air or water. Why is that a big deal? A large part of ...
Speaking in the heart of irrigation country and the Ogallala Aquifer region, Gov. Sam Brownback signed two bills in southwestern Kansas that are intended to lengthen the life of this region's water resources. Brownback signed the bills March 5 at Garden City High School while students, community leaders, farm organization members and legislators watched.
Whether we know it or not, all of us pay attention to the cost agricultural producers are paying for inputs necessary to produce food, fiber, and fuel. Unless you never purchase food in a grocery section or pay for a meal in a restaurant, it's almost impossible not to notice one of two things. Either the price of foodstuffs has increased noticeably over the last several years or while the price has remained the same the portion size has decreased markedly. Next time you are at the store, look at the weight of a package of bacon or a ...
"I wouldn't take any amount of money for that dog," were my dad's most often spoken words when referring to our family dog, Lady.
By John Schlageck, Kansas Farm Bureau
This past Wednesday, Batron Community College hosted the 13th-annual Barton County Farm Bureau Safety Day for area high school students. Topics ranged from safety around electricity and chainsaws to the potential dangers associated with flowing grain in grain bins. The Farm Bureau deserves credit for this event as do all the presenters for raising the awareness of these students to the everyday potential hazards faced by those is agriculture. Agriculture like any industry has associated hazards which can't be totally eliminated, but can certainly be minimized. Every presenter made a point of stressing that by knowing what you are ...
Jennifer Carr, Ag & Natural Resources Agent
On Saturday, Jan. 14, four Barton county 4H'ers traveled to Sedgwick county for the first 4H air rifle competition of the season. In the 12 year old and younger division, Katelyn Reh from Ellinwood finished 3rd. In the 13 and 14 year old division, Ryan Kohman from Great Bend finished 3rd and Lake Lyman from Ellinwood finished 5th. In the 16 to 18 year old division, Jake Kohman from Great Bend finished 6th. The Barton county team, that was made up of Jake, Lake, Ryan and Katelyn, finished 3rd out of five county teams that were entered in the ...
By John Schlageck, Kansas Farm Bureau
Even though the area experienced a dose of winter last weekend, spring is just around the corner. Wheat in the area benefitted from the recent moisture and the forecast is predicting chances for precipitation over the next few days. As the days lengthen and the temperature warms more than wheat will become active. If temperatures stay mild, army cutworm, true armyworm, greenbugs, and the Bird Cherry-Oat Aphid will likely be making appearances. All but the aphid mentioned may or may not rise to levels significant enough to warrant treatment. If producers are fortunate, they won't appear or if they ...
Jenni Carr, Extension Agent Ag and Natural Resources, Barton County K-State Research and Extension
Dr. Victor L. Martin
A highly pathogenic avian influenza confirmed in four states can be very deadly for birds, but a Kansas State University poultry expert says humans don't need to worry about their own health or contaminated poultry products.
Kansas State University is leading an international, multimillion-dollar project that is looking at unmanned aerial systems - or UAS - as a quick and efficient method to detect pest insects and diseases in food crops before outbreaks happen.
In celebration of Ag Day and Ag Month, the agricultural organizations in Kansas partnered together to launch a virtual tour of a dairy farm. The video, which has been posted on the KSRE YouTube channel, features a Kansas dairy farm and can be used as an educational tool for classrooms and organizations statewide.
Over the last few weeks this column has explored what acidity is, what determined the native (original) soil pH condition present, and how agricultural practices have affected soil pH over time. This week wraps this up and discusses how producers can adjust soil pH to optimize crop production. Remember for the crops common to our area the optimal pH is approximately 6.3 to 7.3 and acid soils have pH readings lower than 7 while basic soils are above 7. While soils in our area may have pH readings in the 8 range, typically they aren't like the ...
The smell and sight of spring burning on the Flint Hills evoked this childhood memory.
As I was glancing at my calendar today, I realized that April is almost here. This year is really flying by! With the start of April, we will have the Great Bend Farm and Ranch Expo out at the Expo grounds just west of Great Bend. The 3 day event will have programs, vendors, and a chance to meet up and see what's new in farming and ranching. Together with K-State Research and Extension, Kansas Farm Management, and the Kansas Forest service, we will be giving informative lunch time programs at noon every day in Expo 3, so come ...
Caring for the environment used to be tough duty. However, during the last couple of decades, it's become a marketing opportunity.
column discusses how soil acidity changes as producers have managed it for crop production since Kansas was settled. We will focus on were soil pH started, how converting the land to crop production changed pH, and the role of evolving cultural practices. It may be helpful to refer to the previous two columns.
News that more than 40 countries have banned poultry imports from Minnesota after a lethal strain of avian influenza was confirmed in a turkey flock there has now been compounded by news of confirmed cases in Missouri and Arkansas turkeys.
Since the approval of the Community Orchard, I have been spending time researching and planning how to start the process. We decided on a date to get our young trees into the ground, so to celebrate, I thought I would share with you ten rules for planting trees. Our plant date for the orchard is Saturday, April 11, at 1 p.m. if you are interested in helping get this community project started. You can call the Extension office at 620-793-1910 for more information. We hope to see you there!
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