Kansas farmers' markets across the state are doing much more than just providing a fresh food source. The farmers offering their produce, as well as the consumers taking advantage of the farm-fresh offerings are also simulating the local economy. There are now 130 active farmers' markets in Kansas compared to the 26 in operation in 1987. The growth in this sector helps provide Kansans with more revenue and more high-quality food choices.
Record high calf prices and projected cow-calf profitability have many producers considering expansion. Selecting, feeding and breeding the right replacement heifers could have a large impact on future profits.
In the early 1950s the average corn yield was around fifty bushels per acre. Flash forward to 2014 and the national average yield is pegged at around 170 bushels per acre. With the exceptions of severe weather (heat and drought), on average, corn yields have increased on average two bushel per acre per year. There are many factors contributing to this tripling of average yields involving all aspects of corn production. These factors include improved genetics through convention breeding and genetic engineering; improved understanding of soil fertility and nutrients; improved equipment to facilitate all aspects of corn production; development of ...
While this past Thursday's snow made for a bit of a rough drive, it was very welcome and not just for farmers and ranchers. This snow, combined with the rain from the past week, was important and not just as moisture for winter wheat, winter canola, and next spring's planting. What are the additional benefits of this moisture that many forget about?
A series of four K-State Sorghum Production Schools will be offered in mid-February 2015 to provide in-depth training for sorghum producers. The schools are sponsored by the Kansas Grain Sorghum Commission.
Without question, agricultural research is one of the most vital investments we can make to feed our increasing population and protect our planet.
Imagine that a simple photo of your wheat, with just a few bits of additional information, can accurately predict future yield. A new app, called the Kansas Wheat Yield Calculator App, is allowing this to happen with ease from smart devices.
A U.S. patent has been issued for a Kansas State University-developed "peanut brittle" that ensures cows and other livestock eating it get their vitamins.
Christmas is almost here, and everyone is hurrying to finish their last minute preparations for the special day. I remember as a child seeing the beautiful poinsettia plants decorating the church for Christmas Eve services and thinking they were so beautiful! This week, I searched and found little history about them from K-State Research and Extension's horticulture team to share with you. They take a lot of work to make sure they are ready for the Christmas season, but I for one think it's worth it. I hope all of your celebrations this year are filled with laughter ...
Rich Felts, a Montgomery County farmer, was elected president of Kansas Farm Bureau this month, replacing Steve Baccus, who served in the position since 2002.
Record keeping for a 4-H livestock project might involve collecting receipts from the feed store in an envelope or making notes on a feed sack in the barn. But, a new venture for 4-H-a livestock project record app-is allowing members to use their smart devices to keep easier track of their records.
File this under the heading of, who would have ever thunk it?
Many people look forward to Christmas time and the smell of a fresh cut evergreen tree can bring back the happy memories of Christmas past. If you have not picked out your perfect tree for this season, here are a few tips about picking one out. Bringing home a tree is not the end of the work though. Proper care for the tree once it is in your house may help it stay looking good throughout the holiday season.
Two K-State Corn Production Management Schools will be offered in early January 2015 in northeast and central Kansas. Each school will provide in-depth training targeted for corn producers. Primary sponsors of the schools include the Kansas Corn Commission and DuPont Pioneer.
The year isn't even over yet but planning for the 2015 crop year is already underway. You can see it by browsing over a list of all the schools and meetings coming over the next few weeks and months. Meetings are conducted by K-State, other public entities like the FSA and NRCS, local agribusiness, larger agriculture companies, and various producer groups. The purpose is to review what was learned over the last year, discover what is new on the horizon, receive continuing education for various licenses, and plan for the next year. Here let's take it a bit ...
Agricultural Experiment Station researchers on campus and at centers around the state conduct studies in nearly all areas of agricultural production for K-State Research and Extension.
Agriculture is losing producers. No one will argue that point, but larger, more efficient producers are replacing those lost in this highly competitive industry.
Spring is just around the corner, and many people I know are experiencing cabin fever. Just as many people want to get out and stretch after a long cold winter, your potted plants are also beginning to respond to the longer days by starting to grow. This means that it may be time to repot your house plants to give them more room. I found an article from K-State Research and Extension's Horticulture department on how to repot your houseplants. This will give them more room and allow them to be a healthier plant, and give you something to ...
When most people think of soils in terms of plant growth, they consider soil moisture, how hard or loose the soil is for plants to grow through and the nutrient status of the soil. Too often, whether in production agriculture or not, one factor is often overlooked. This factor plays a role in all aspects of the soil environment. That factor is soil acidity which plays a huge role directly and indirectly in plant growth. This week's column starts the examination of what soil acidity is with following columns devoted to its effects on the soil as a plant ...
WASHINGTON – This week, U.S. Senator Jerry Moran (R-Kan.), chairman of the Senate Agriculture Appropriations Subcommittee, met with United States Department of Agriculture Secretary of Agriculture Tom Vilsack about priorities for the 114th Congress.
Every spring, the ritual continues. Farmers, stockmen and landowners continue to use fire as a range management tool while maintaining the economic viability of the Flint Hills.
The latest Drought Monitor Update (February 17) indicates almost the entire state is at least abnormally dry. Most of Barton County falls in this category except for the extreme southern section. South into Stafford and west into Pawnee Counties the shortage increases to moderate drought. As you move south towards the border and to Southwest and West Central Kansas the severity increases to severe with a small area rated as extreme drought. This is in spite of slightly above average precipitation experienced in the Barton area over the last several weeks.
A recent study involving Kansas State University researchers finds that in the coming decades at least one-quarter of the world's wheat production will be lost to extreme weather from climate change if no adaptive measures are taken.
If you're pondering buying a fruit tree, here are some comments from the K-State Research and Extension's Horticulture department on ones that are commonly grown in Kansas. Fruit trees are a long-term investment requiring careful thought before purchase. Begin by choosing fruit you will eat, not fruit that appears attractive in the catalog. Other considerations are outlined below. For more choices, go to the publication "Small- and Tree-Fruit Cultivars" at http://www.ksre.ksu.edu/bookstore/pubs/MF1028.pdf. You may also request this publication from me at the Barton County K-State Research and Extension office.
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