Now that spring is in full swing, people have been noticing some dieback or brown areas in their evergreens. I thought I would share an article sent to me by the K-State Plant Pathology department. If you are concerned about your evergreen trees, this piece might help. As always, if you have any questions, please contact me and I will help find an answer to your question.
Once again farmers and ranchers are scratching their heads about how the new CDL (commercial driver's license) regulations will impact them when they transport livestock and crops to market.
With more than 5.5 million cattle on farms, ranches and in feedyards, Kansas is a recognized epicenter for high-quality beef. To honor Kansas beef producers for this accomplishment, and highlight an industry that generates more than $7 billion in cash receipts each year, Governor Sam Brownback has designated May as Beef Month across the state.
This column isn't about groundwater or irrigation. It's not about building a pipeline from the Missouri River. Today's column is about how area agriculture can maximize the efficiency of precipitation in a climate, which at least in the near term, is short on precipitation. These suggestions have merit, even under more normal conditions.
This is a special week for those who are involved with the production of food and fiber. It marks the 44th observance of Earth Day on Tuesday, April 22.
Teachers interested in a Wichita two-day course should consider applying soon to attend. The deadline to apply to attend "Plants Have a Place in the Classroom," a course from the Kansas Foundation for Agriculture in the Classroom (KFAC), is May 9, 2014.
The recent late cold snap could mean less fruit this year.
Last year was a very difficult year for growing tomatoes. With the very cool spring, and the slow warm up, the plants were unable to get a good start. Then, when the summer came, the temperatures fluctuated drastically from 80 degrees to 100 and back again, and for most people, whatever tomatoes they had been able to get through the freezes in May succumbed in July. Well, this is a new year and I wanted to give you some tips to help get your tomatoes off to a good start. Hopefully, this year will be more favorable for them than ...
What's today's fashionable farmer wearing to work?
The following column is from K-State Research and Extension's horticulture department. The Prairie Star and Prairie Bloom programs highlight the best varieties of annual and perennial flowers for the state of Kansas. Along with this piece, I will be giving a lunch program about these programs as well as highlighting plants that will grow well in a drought situation. This will be at the Great Bend Recreation Center at noon on Wednesday, April 23, and there is no cost to attend. For more information, please call 620-793-1910 or e-mail me at firstname.lastname@example.org.
The USDA's RMA Management Agency (RMA) released Frequently Asked Questions (FAQs) concerning revisions to its position on cover crops, the Natural Resources Conservation Service (NRCS) Cover Crop Termination Guidelines, and crop insurance for the 2014 crop year.
Crop conditions around Kansas vary as the weather turns warmer and the delicate growing season for winter wheat is underway. Freeze damage and drought are a major concern for many areas of the state. The crop is battling ranging temperatures and lack of moisture.
Three Olsburg ranches will highlight working facilities that utilize low stress methods to quietly and effectively process cattle, sheep and goats on May 3rd. The tour will begin with registration at 9:30 a.m. at the Edwards Ranch, 15225 Dry Creek Road, 2.4 miles west of Olsburg and 2.9 south on Dry Creek Road. The working facility designed by Bill, which he can operate alone, will be demonstrated at 10 a.m.
The latest drought monitor map came out Thursday and as most expected the news isn't good. So where are we?
As the lights dimmed and the images flickered on the screen, the movie audience stepped into the lives of young farmers and ranchers as they took on the tasks of running their families' operations. No wannabe Bogarts or Bacalls, just honest-to-goodness people who work the land.
Some believe "big data" may be the next renaissance in agriculture. Others call it the greatest advance in agriculture since the Green Revolution during the 1940s, '50s and '60s when one of the biggest waves of research and technology spurred the growth of agricultural production around the world. Some compare big data with the biotech revolution.
Today, after the previous columns briefly describing genetic engineering and GMO traits found in agriculture, it's time to wrap this up. So IS GMO technology a Blessing or a Curse? That is up to the reader to decide based on facts and reasoning. To help let's list the potential benefits followed by the potential pitfalls as objectively as possible.
There have been several phone calls over the past few weeks about Palmer amaranth (Palmer pigweed). Several producers and local agronomists are noticing that it is not being controlled effectively in places with Glyphosate. I was e-mailed a news release this week that will give some information about what is being observed in the state, especially in Central Kansas at this time. As always, if you have any questions or concerns, you can get a hold of me by phone, email or stopping in the Extension office.
"It is difficult to make decisions or even know where to start after the death of someone close to you." Speaker D. Elizabeth Kiss, PH.D, KSU told an audience of 30 at the workshop for "Women on the Farm".
Wheat harvest has mostly wrapped up and temperatures have increased, so take a few days and cool off at Kansas Wheat's Annual Meeting and High Plains Journal's Wheat U on Aug. 4 and 5 in Wichita. Wheat board meetings will be held on Monday, August 4, beginning at 11 a.m., at the Sedgwick County Extension Office and will include separate and joint meetings of the Kansas Wheat Commission and the Kansas Association of Wheat Growers. The Commission meeting is open for interested parties to attend.
Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.
I have been told all of my life, "Well, this year is unusual" when it comes to weather. In Kansas, I think that adage holds true every year. For 2014, we had one of the driest starts in history followed by one of the wettest Junes in history. The temperatures have been cooler than normal for the most part, but then we have sudden changes where the daily high will be 20 degrees higher or lower than the previous day. When the weather is so up and down, there might be a few problems in your garden. One of the ...
Adrian J. Polansky, State Executive Director of the Kansas Farm Service Agency (FSA), announced today that emergency haying and grazing of Conservation Reserve Program (CRP) acreage has been approved for 44 counties in Kansas effective Wednesday, July 16.
Today's column focuses on herbicide resistant GMO technology and next week the potential up- and down- sides of GMOs. While this focuses on herbicide resistant traits produced through genetic engineering, it should be pointed out many herbicide resistant traits have been obtained through conventional breeding techniques. Let's discuss the trait almost everyone is familiar with – Roundup Ready ® technology.
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