WASHINGTON – Brandon Depenbusch, feedyard general manager for Innovative Livestock Services, was one of more than 60 young cattlemen and women selected to participate in the National Cattlemen's Beef Association 35th Young Cattlemen's Conference. Depenbusch was sponsored by Kansas Livestock Association. The YCC program is a comprehensive, nationwide tour of beef industry sectors, created to enhance leadership skills in your beef industry professionals.
A Kansas State University senior agricultural economist says there's a 70 percent chance an El Niño will arrive this fall - and that's good news for the United States.
Kansas State University diagnosticians are helping the cattle industry save millions of dollars each year by developing earlier and accurate detection of E. coli.
If today's crop of young farmers and ranchers plan to play a part in the future of agriculture, they must position themselves where this industry will be – not where it is.
Wheat harvest started in spots around Great Bend about ten days ago, been interrupted by rains, and slowed by high humidities. As of Thursday, the reports are pretty much what was expected with a few pleasant surprises. There was a fair amount of wheat south of Great Bend and in other areas baled, chopped, or killed off. Of the wheat being cut reports range from the teens to a lot of twentyish bushels per acre to sporadic reports of 35 and even 40 bushels per acre in select areas. Test weight reports are plus or minus 60 pounds per bushel ...
Water has been a major issue in Kansas for the past several years. With the drought still looming heavily in everyone's mind, and issues such as crop irrigation, water for livestock, and watering your garden, the discussion about who has a right to the available water remaining can and has become heated. Everyone in the community have different opinions on what should be done to conserve our resources. The Kansas Water Office is compiling opinions and ideas from the people of Kansas about our water resources, and is formulating a 50 year water plan. Right now, an initial draft ...
At their convention, Texas Republicans compared immigrants to terrorists, claimed therapy can cure homosexuality, and insisted that the only thing a rape survivor has the right to choose is to stay home and raise her child. A zombie hunting for brains would have starved in Fort Worth, but the dumbest thing to come out of their convention wasn't in the program, but from the mouth of the state's next Agriculture Commissioner, Sid Miller.
First Happy Fathers' Day to all the dads reading this. While this sounds like a broken record, the rains certainly helped but didn't end the drought. The latest drought monitor map (reflects conditions through June 10) shows some improvement but the area is still in the Sever to Extreme categories. This is for two reasons. First, the area is still far behind the average yearly total for this date. Two, the drought monitor reflects soil moisture conditions. While this rain didn't help area wheat much, it was great for summer row and feed crops. This is also a ...
Over the past few weeks, we have finally been blessed with a significant amount of participation. With increased moisture, the number of mosquitos will rise and begin to plague outdoor activities in greater numbers. This is because mosquitos lay their eggs in still water, and when there is standing water in an area, the mosquito population will rise with the increased number of nurseries. Now that we have had a significant rain event, there is standing water in many places just waiting for a female to lay her eggs.
Each day, farmers and ranchers pull on their boots, roll up their sleeves and go to work outside rural communities across Kansas. They perform a litany of chores – feeding and doctoring livestock, cultivating crops, pulling maintenance on machinery, paying bills – you name it and farmers and ranchers do it.
All across our country Americans are checking their automobiles, studying road maps and adding another item to their "to do" lists in preparation for long-awaited summer vacations.
The winning streak continues. For the 16th time in the last 17 years, a Kansas State University quarter-scale tractor team has won or placed in the top three at the American Society of Agricultural and Biological Engineers' annual International Quarter-Scale Tractor Student Design Competition.
Many of questions that come into the office at this time of year are about trees. With the severe drought, many trees are experiencing branch dieback and sometimes death of the entire tree because of the lack of water. Here is some information about healthy trees, and how to tell if your tree may need a little more tender loving care to help it survive until we are out of the drought.
MANHATTAN – Congressman Tim Huelskamp discussed trade issues and opportunities between the United States and Taiwan last Thursday with Jack J.C. Yang, director general of the Taiwan Consulate in Kansas City. Rep. Huelskamp (R-KS) also participated in a roundtable discussion with Yang and members from the Kansas Grain & Feed Association, Kansas Pork Association, Kansas Cooperative Council, and Seaboard Foods.
Agriculture Secretary Tom Vilsack has announced "a new era in American conservation efforts" with an historic focus on public-private partnership. The U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Regional Conservation Partnership Program (RCPP), created in the 2014 Farm Bill, will fund a number of conservation activities across Kansas. "This is an entirely new approach to conservation," Vilsack said. "We're giving private companies, local communities, and other non-government partners a way to invest in what are essentially clean water start-up operations."
There are many individuals who share their time, talent and resources with the Barton County 4-H program. The 2014 Friend of 4-H awards were given to dedicated individuals who went above and beyond to assist the 4-H youth. The two couples honored this year were Wayne and Terri DeWerff and Bill and Robin Niederee.
The U.S. Department of Agriculture's (USDA's) Natural Resources Conservation Service (NRCS) in Kansas is seeking public comments on changes to the Conservation Stewardship Program (CSP) interim final rule.
Travel out to the fields of Kansas during November and you'll see farmers wrapping up fall harvest. Combines chomp through fields of corn, milo, soybeans and sunflowers eager to dump the bountiful crops into waiting trucks and grain carts before Old Man Winter arrives with ice, snow and sleet.
More than 1,000 Farm Bureau members in Kansas will gather in Manhattan Dec. 1-2 for their organization's 96th Annual Meeting.
A historic agreement was reached today as Kansas, Nebraska and Colorado conducted a special meeting of the Republican River Compact in Manhattan. Representatives of the states have signed a resolution, approving operational adjustments in 2014 and 2015 under the Republican River Compact, which will benefit water users throughout the basin and set the administration on a course to find long-term solutions to persistent problems. Kansas Governor Sam Brownback noted that the agreement was positive for Kansas water users. "This resolution will protect a valuable water resource for Kansans. This agreement allows Harlan County Lake to serve as the destination for ...
Jim Richardson, National Geographic photographer and Kansas native, will serve up a vast visual journey: the Neolithic dawn of agriculture, today's world farmers working in relative anonymity, and the challenges of feeding an ever-more hungry planet through 2050 at Kansas Farmers Union's (KFU) upcoming annual convention.
The last two weeks have certainly presented people, livestock and the 2015 wheat crop with challenges. Many record lows were set over the area over the last two weeks and to add insult to injury, many record low highs were set. While it wasn't pleasant for us, our pets, and livestock, it shouldn't have caused much harm. The question on many wheat farmers' minds is what did this severe and long early cold snap do to the 2015 wheat crop? Much of the answer involves conditions other than temperature and the development of the wheat.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
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