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Archive By Section - Agriculture


Finding best ways to safeguard beef production in changing climate

Under a bright blue, fall Oklahoma sky in a serene setting, cattle are doing what cattle do – quietly moving through a pasture looking for the next best thing to eat. As they graze, instruments are recording how much methane they are producing.

January 11, 2015 | | Agriculture


Kansas falling behind in feeding its own, study says

The good news is, Kansas consumers spend $7.2 billion on food each year. The bad news is, $6.5 billion of it comes from beyond the state's borders, obesity is on the rise, 56 percent of Kansas farmers require secondary income and only eight percent of Kansans have healthy diets, according to a 2010 survey by the Kansas Health Institute.

January 11, 2015 | By Tom Parker, guest writer | Agriculture


Kansas is your customer

While food safety will always be the cornerstone of our production process, allegiance is making inroads into why and where consumers buy their products.

January 11, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture


USDA seeks public comment on the Environmental Quality Incentives program

The U.S. Department of Agriculture (USDA) is publishing a rule that outlines how it will improve the Environmental Quality Incentives Program (EQIP), one of USDA's largest conservation programs. The interim final rule includes program changes authorized by Congress in the 2014 Farm Bill.

January 11, 2015 | | Agriculture


Kansas women farmers shift agriculture and food production trends

Although women represented only 28 percent of Kansas farmers in 2012 and the number of farmers is declining overall, women are ramping-up their involvement in several of the state's less common forms of agriculture. The Kansas Rural Center is one organization in Kansas that continues to advance programs to better serve the needs of this historically underserved population.

January 11, 2015 | | Agriculture


Farming January 2015 vs. January 1914 – Part I

We all know a century is a long time. In U.S. agriculture the changes make it seem more like a millennium. We are aware of the obvious changes in crops, crop yields, machinery and technology, demographics, and globalization. But where and why did those changes happen and how have these changes changed, or not changed, what a farmer has become?

January 11, 2015 | | Agriculture


Farmers ready to juggle acreage mix in 2015

Record crops and low prices have farmers embracing change in 2015, with acreage shifts continuing to move fields from corn to soybeans, according to the latest Farm Futures survey.

January 11, 2015 | | Agriculture


There are a lot programs on the way

Well, 2015 is starting out as busy as 2014 ended! I have several more upcoming programs to tell you all about in Agriculture and Horticulture. As always, you can contact me at the Extension Office for more information about these exciting opportunities coming your way!

January 09, 2015 | BY ALICIA BOOR | Agriculture


New Year’s resolutions – sort of

Before we all become buried in the new year, let's look at this new beginning with a bit of humor. Plenty of people trot out their lists of resolutions. Often, such lists are as long as their arms and last as long as their pinky.

January 04, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture


National Festival of Breads deadline approaches

As the holiday season comes to an end, so does the entry period for the 2015 National Festival of Breads. The festival, sponsored by King Arthur Flour, Red Star Yeast and Kansas Wheat, is a national amateur bread baking competition that hundreds of bakers enter. The entry deadline for this year's competition is January 16, 2015.

January 04, 2015 | Jordan Hildebrand | Agriculture


KFB and KFAC to offer Be Ag-Wise workshops focusing on water conversation

Kansas Farm Bureau (KFB) and the Kansas Foundation for Agriculture in the Classroom (KFAC) will host the eighth annual Be Ag-Wise professional development workshops early next year.

January 04, 2015 | | Agriculture


Agriculture News for 2015

Happy New Year to everybody. 2014 is history and 2015 is officially here. The last year was interesting to say the least for crop and livestock producers. The drought, record high prices for protein (beef, pork, and poultry), significant declines in crop prices, record corn yields, and steep declines in fuel prices. The natural question then is what does 2015 have in store for agriculture? This list is in no particular order and accurately seeing into the future is tricky at best.

January 04, 2015 | Dr. Victor L. Martin | Agriculture


K-State researchers develop heat-tolerant wheat gene

If temperatures are too hot in May and June, farmers could lose more than layers.

December 28, 2014 | Julia Debes | Agriculture


Who’s here to help

Do you ever drive by the USDA Service Center or the K-State Research and Extension Office and wonder what they do in there? Do you ever have a question, but aren't sure where to turn? What about wanting to improve your operation, and needing some financial assistance to help with the cost? Chances are these offices have the ability to help.

December 28, 2014 | | Agriculture


The Christmas spirit dwells in us all

Many, many traditions are associated with Christmas – a decorated tree, colored lights, gift giving, parties and turkey and ham dinners. Most of these traditions are recent additions.

December 28, 2014 | John Schlageck, Kansas Farm Bureau | Agriculture


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Page 6 of 55

Articles by Section - Agriculture


Stripe rust

Stripe rust has been found in several fields of wheat in south central Kansas, including Barton County. At the time it was found, it was still at low levels and in trace amounts. With the cool wet weather we have been experiencing, it is something that producers should be on the watch for, and scouting their fields to identify and monitor.

May 03, 2015 | | Agriculture


Time for incentive-based conservation

Farmers and ranchers believe reforms are needed in the Endangered Species Act (ESA) to balance needs of species with economic impacts on agriculture.

May 03, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture


The International Year of Soils: Soils clean and capture water

Picture transitioning from a rural setting that includes woodlands, wildlife habitat and farms, to urban areas that consist of concrete, parking lots, streets and buildings. Rural land in a more natural state has the ability to soak up water in the soil more efficiently than urban areas with impervious surfaces that can lead to more runoff.

May 03, 2015 | | Agriculture


What Exactly Is Organic? Conclusion

The last several columns provided general background on the rapidly expanding organic foods market. Today's column briefly outlines conventionally produced foods to highlight the differences between the two. Perhaps the first question to deal with is "Are conventionally produced foods inorganic?"

May 03, 2015 | Dr. Victor L. Martin | Agriculture


K-State Research and Extension names Aguilera a 2015 summer intern

Audree Aguilera, a general science student at Barton Community College, has been selected as a 2015 summer intern for K-State Research and Extension.

May 03, 2015 | | Agriculture


Specialty crop growers

Maintaining the rich heritage of agricultural stewardship in Kansas, the Kansas Department of Agriculture has teamed up with DriftWatch, an online mapping tool, to protect the state's specialty crops.

April 26, 2015 | | Agriculture


Nightcrawlers

Lately, I have been getting many calls with people concerned with small mounds in their turf, making it difficult to mow, work or play in their yard. Most of the time, the issue is earthworms that are very active at this time of year. In my research, I came across this short piece of information on nightcrawlers, from the K-State Entomology department. I thought I would share this to give more infomation about these beneficial but sometimes annoying worms.

April 26, 2015 | Alicia Boor | Agriculture


Stockman’s instincts rooted in the heart

Farmer stockmen possess a burning desire to care for their livestock. A few years back, I witnessed this dedication on a dairy in Franklin County.

April 26, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture


What Exactly Is Organic? Part 3

This week wraps up the discussion of "organic" foods before comparing them to "conventionally" produced foods. Last week's column briefly described what organic means in general terms. When you purchase a product "Certified Organic" what does that really mean?

April 26, 2015 | Dr. Victor L. Martin | Agriculture


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