Last week's column dealt with direct changes to foods on the grocery shelf, the end product. This week let's examine changes made out in the field long before food hits the shelf. These are changes due to consumer preferences, food safety, economics, potential environmental damage and in response to the environmental pressures. Naturally there are many more changes than can be listed here.
OLATHE – Kansas State University Olathe is the site of the new Microbial Surveillance Lab, a partnership with Merck Animal Health. The lab will be a second site for the K-State Veterinary Diagnostic Lab, which is based on the Manhattan campus.
With more than three decades of collective service under their belts, six former U.S. agricultural secretaries discussed and cussed climate change, international trade, subsidies, crop insurance, food stamps and a bushel basket full of other ag issues Oct. 21.
With the official dedication of the O.H. Kruse Feed Technology Innovation Center on Oct. 11, Kansas State University's Grain Science Complex added another building, and increased opportunities for customer education, hands-on experience for students and enhanced research capacity.
You may have missed some items regarding changes occuring in the grocery section where you shop. While they may not affect agriculture directly, they indicate changes to the items in the title. So what exactly are these changes?
During the last decade, growth of U.S. agricultural exports to the European Union (EU) has been the slowest among this country's top 10 export destinations. If U.S. farmers and ranchers had an opportunity to compete, trade with the EU could become a growth market for them.
Over the last several weeks, the discussion on pruning and cutting back trees and shrubs has come up more than once. I thought that I would share a short article from K-State Research and Extension about how and when you should plan on trimming those woody plants.
Hopefully most of you read the columns of Alicia Boor, the ANR agent with the Barton County Extension Office. Last week she discussed the definitions of various types of freezes and what they meant to anyone growing plants in our area. Even with these excellent definitions people still have questions and want to know why the weather reports and statistics they hear don't match their experience that day. Let's take a moment to explore why. The major reason involves how the measurements are taken and where.
The 2013 Kansas Foundation for Agriculture in the Classroom (KFAC) Annual Meeting will be held Thurs., Nov. 14, in Manhattan. The meeting will begin at 10:30 a.m. with a lunch following. The meeting will take place at the Kansas Wheat Innovation Center, where the KFAC office is located.
The end of agriculture in America is near. American agriculture will soon lose its competitive edge.
Using funds provided under the recently completed wheat germplasm and technology license agreement with Bayer CropScience in Research Triangle Park, N.C., the Kansas State University Foundation has made a contribution to the Department of Plant Pathology in the College of Agriculture to help establish an endowed chair in honor of renowned K-State professor Bikram Gill.
Central Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2014 Kansas commodity commission elections.
Promoting modern beef cattle production practices utilized by Kansas farmers and ranchers and high quality Kansas beef products will be priorities for the Kansas Department of Agriculture (KDA) during an upcoming trade mission to Russia October 23 - November 2.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 15, for the Environmental Quality Incentives Program (EQIP).
Halloween is a scant four days away. The 2013 summer cropping season is finally close to wrapping up and the 2015 wheat crop is at mostly planted. What happened or more precisely why did it happen? Before starting it's helpful to keep in mind several specifics. First, precipitation amounts and distribution improved from west to east in the area. Second, when crops were planted played a major role in yields as did soil type, fertility, tillage and other factors. Third, these comments are describing the area in general.
As the lights dimmed and the images flickered on the screen, the movie audience stepped into the lives of young farmers and ranchers as they took on the tasks of running their families' operations. No wannabe Bogarts or Bacalls, just honest-to-goodness people who work the land.
As the weather begins to warm, and the crops in the field begin to grow, insects start their annual migration into Kansas or come out of their winter hiding places to feast upon the new growth. One such insect that is making its presence felt across Kansas is the army cutworm. The following piece is from the agronomy department for K-State Research and Extension with some information about the army cutworm and the threshold for various crops for possible treatment.
It is corn planting season in Kansas and the Kansas Corn Commission is again reminding growers to "Know Before You Grow." Through the National Corn Growers Association (NCGA) website growers can view information on the release of new seed varieties, policy stances, biotech traits and grower agreements. The site, "Know Before Your Grow," is designed to help growers have a better understanding of the type of corn they're growing and the needs of their customers.
There is a lot going on this time of year in the world of agriculture. From preparing for and planting spring crops to attending the annual Farm and Ranch Expo this past week. Cattle producers have their own set challenges as we head into spring. Today's column is a brief update of where the winter wheat crop is as of today.
Is it April already? The first quarter of the year has really flown by at least for me. This week, I am going to give a few updates about programs that will be going on around Great Bend that you may be interested in.
Tornadoes in Kansas this spring?
State Conservationist Eric B. Banks for the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) has announced the extension of the cutoff date to April 18, for the Cooperative Conservation Partnership Initiative (CCPI). Even though CCPI is no longer a program under the 2014 Farm Bill, NRCS will honor existing CCPI agreements through fiscal year 2014. The CCPI provides financial and technical assistance through the Environmental Quality Incentives Program to owners and operators of agricultural land and nonindustrial private forestlands.
The registration date for the annual Hard Winter Wheat Quality Tour is coming up soon. The tour, sponsored by the Wheat Quality Council, assesses the condition and yield potential of the hard winter wheat crop across the state of Kansas.
There has been a great deal of activity this year in Topeka on a variety of environmental issues. Three receiving press are the status of the Greater Prairie Chicken, the possible abolition of the State's Conservation Plan, and the repeal of the standards mandating how much energy in Kansas should come from renewable sources. These as well as other issues have provoked strong reactions on both sides of the spectrum and sometimes resulted in rather unusual coalitions. The issue under discussion this week isn't which side is right or wrong but how these issues are viewed.
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