Did you know that when it comes to planting wheat, there is a lot of discussion and planning even before it is put into the ground? There are many issues and situations to think about before purchasing and planting a specific variety. At K-State Research and Extension, one of the many projects that we try to do for the community is to find a producer that is ready and willing to have a wheat variety plot on his land. The seed companies for the area including K-State usually donate the seed for the plot while the producer plants the wheat ...
The National Climate Assessment was recently released and it focused on Global Warming and its short and long-term effects. This column isn't intended to change anyone's mind either way on the subject but to provide some information and hopefully make it easier to shift through all the dross out there.
It's in your margarine, bread, crayons and building materials, but you probably don't realize it. Soybeans are everywhere.
This past week was difficult to cope with whether you were a farmer or lived in town. Over five days of wind combined with dry conditions and exposed soil made lives difficult for everyone. As dramatic as the winds and blowing soil were, the 1930s were even worse. The cost of blowing soil included a vehicular death due to poor visibility and numerous accidents. In parts of the state roads were closed and events cancelled. As this is written, the wind has settled down and the skies are blue instead of a hazy brown. Unfortunately there is little chance of ...
The Wheat Quality Council 2014 Hard Winter Wheat Tour wrapped up on May 1. Crop scouts estimated production for the Kansas crop at 260.6 million bushels. This is the lowest tour estimate since 1996. The average yield, calculated from 587 stops, was 33.2 bushels per acre.
Now that spring is in full swing, people have been noticing some dieback or brown areas in their evergreens. I thought I would share an article sent to me by the K-State Plant Pathology department. If you are concerned about your evergreen trees, this piece might help. As always, if you have any questions, please contact me and I will help find an answer to your question.
Once again farmers and ranchers are scratching their heads about how the new CDL (commercial driver's license) regulations will impact them when they transport livestock and crops to market.
With more than 5.5 million cattle on farms, ranches and in feedyards, Kansas is a recognized epicenter for high-quality beef. To honor Kansas beef producers for this accomplishment, and highlight an industry that generates more than $7 billion in cash receipts each year, Governor Sam Brownback has designated May as Beef Month across the state.
This column isn't about groundwater or irrigation. It's not about building a pipeline from the Missouri River. Today's column is about how area agriculture can maximize the efficiency of precipitation in a climate, which at least in the near term, is short on precipitation. These suggestions have merit, even under more normal conditions.
This is a special week for those who are involved with the production of food and fiber. It marks the 44th observance of Earth Day on Tuesday, April 22.
Teachers interested in a Wichita two-day course should consider applying soon to attend. The deadline to apply to attend "Plants Have a Place in the Classroom," a course from the Kansas Foundation for Agriculture in the Classroom (KFAC), is May 9, 2014.
The recent late cold snap could mean less fruit this year.
Last year was a very difficult year for growing tomatoes. With the very cool spring, and the slow warm up, the plants were unable to get a good start. Then, when the summer came, the temperatures fluctuated drastically from 80 degrees to 100 and back again, and for most people, whatever tomatoes they had been able to get through the freezes in May succumbed in July. Well, this is a new year and I wanted to give you some tips to help get your tomatoes off to a good start. Hopefully, this year will be more favorable for them than ...
What's today's fashionable farmer wearing to work?
The following column is from K-State Research and Extension's horticulture department. The Prairie Star and Prairie Bloom programs highlight the best varieties of annual and perennial flowers for the state of Kansas. Along with this piece, I will be giving a lunch program about these programs as well as highlighting plants that will grow well in a drought situation. This will be at the Great Bend Recreation Center at noon on Wednesday, April 23, and there is no cost to attend. For more information, please call 620-793-1910 or e-mail me at firstname.lastname@example.org.
There are many individuals who share their time, talent and resources with the Barton County 4-H program. The 2014 Friend of 4-H awards were given to dedicated individuals who went above and beyond to assist the 4-H youth. The two couples honored this year were Wayne and Terri DeWerff and Bill and Robin Niederee.
The U.S. Department of Agriculture's (USDA's) Natural Resources Conservation Service (NRCS) in Kansas is seeking public comments on changes to the Conservation Stewardship Program (CSP) interim final rule.
Travel out to the fields of Kansas during November and you'll see farmers wrapping up fall harvest. Combines chomp through fields of corn, milo, soybeans and sunflowers eager to dump the bountiful crops into waiting trucks and grain carts before Old Man Winter arrives with ice, snow and sleet.
More than 1,000 Farm Bureau members in Kansas will gather in Manhattan Dec. 1-2 for their organization's 96th Annual Meeting.
A historic agreement was reached today as Kansas, Nebraska and Colorado conducted a special meeting of the Republican River Compact in Manhattan. Representatives of the states have signed a resolution, approving operational adjustments in 2014 and 2015 under the Republican River Compact, which will benefit water users throughout the basin and set the administration on a course to find long-term solutions to persistent problems. Kansas Governor Sam Brownback noted that the agreement was positive for Kansas water users. "This resolution will protect a valuable water resource for Kansans. This agreement allows Harlan County Lake to serve as the destination for ...
Jim Richardson, National Geographic photographer and Kansas native, will serve up a vast visual journey: the Neolithic dawn of agriculture, today's world farmers working in relative anonymity, and the challenges of feeding an ever-more hungry planet through 2050 at Kansas Farmers Union's (KFU) upcoming annual convention.
The last two weeks have certainly presented people, livestock and the 2015 wheat crop with challenges. Many record lows were set over the area over the last two weeks and to add insult to injury, many record low highs were set. While it wasn't pleasant for us, our pets, and livestock, it shouldn't have caused much harm. The question on many wheat farmers' minds is what did this severe and long early cold snap do to the 2015 wheat crop? Much of the answer involves conditions other than temperature and the development of the wheat.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
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