K•Coe Isom, in collaboration with The Beef Cattle Institute (BCI) at Kansas State University, will unveil plans to provide resources that enable the beef industry to effectively measure and communicate its progress on sustainability. The joint effort will provide much-needed assistance for the beef supply chain in responding to the ever-increasing demands of food companies, supply chain partners and consumers regarding key issues like animal care, environmental impact and worker/community engagement.
Be the first to hear about this industry-leading initiative that will change how producers and consumers look at beef. Learn the latest about sustainability in the beef industry. Attend the press conference and networking event on the campus of Kansas State University from 3 to 5 p.m. on Sept. 22, at the multi-purpose room at the IGP Institute Conference Center located on the north end of campus in the International Grain Science Complex across the street from Bill Snyder Family Stadium. RSVP to: email@example.com
For more information, contact, Sara Harper, K•Coe Isom’s Director of Sustainability & Supply-Chain Solutions at firstname.lastname@example.org or 202-595-3514.