With the cold weather keeping most people indoors, now would be a good time to leach your houseplants of all of the excess salts that may have built up. I found an article from K-State Research and Extension Horticulture specialist Ward Upham that explains what leaching is, and how to accomplish it. This easy project will help keep your plants healthy for the upcoming growing season.
Everyone knows that someone stranded in the ocean should not drink the water. The salt content of that water will make a bad situation worse. What many people don’t realize is that this same principle can harm plants. Fertilizers are salts. They must be salts in order for the plant roots to take them up. However, salt levels can build up over time and eventually may harm plant roots leading to scorched leaves and unhealthy plants. Though this can happen under field conditions, especially in low rainfall areas, it is particularly critical with houseplants. Houseplants have a certain soil volume that doesn’t change until a plant is repotted. Salt build-up can be a crucial concern especially if plants are fertilized heavily. Leaching an overabundance of salts can be an important practice to insure the health of our houseplants. Leaching is not a complicated or difficult process. It consists of adding enough water to wash out excess salts. How much water is enough? Add the amount of water that would equal twice the volume of the pot. This, of course, would need to be done outside or in a bathtub or sink. Water must be added slowly so that it doesn’t overflow the rim of the pot. If salt has formed a crust on the surface of the soil, remove it but don’t take more than 1/4inch of the underlying media. This may also be a good time to repot the plant. (Ward Upham)
Alicia Boor is the Agriculture and Natural Resources agent for Barton County K-State Research and Extension. You can contact her by e-mail at aboor@ksu.edu or calling 620-793-1910