It’s still nearly three months before Kansas gardeners begin to put tomato plants into the ground. Kansas State University horticulture expert Ward Upham says that’s an opportunity for gardeners to set themselves up for a bountiful season.  

“Most of the varieties available to home gardeners are either indeterminate or semi-determinate,” Upham said.  

Indeterminate plants are traditional tomatoes that never stop growing. They are capable of producing fruit throughout the season unless disease stops production or frost kills the plant.  

Semi-determinate plants are more compact, but also are capable of producing fruit throughout the season. Another classification is known as determinate, or those varieties that produce one large crop but then virtually nothing afterwards.  

“Gardeners with limited space will likely prefer indeterminate or semi-determinate types to stretch out the harvest season,” Upham said. “If there is space, you may want to grow a combination of all three, with the determinates used to produce a large harvest for canning or tomato juice, and the remainder for fresh eating.”  

In Kansas, tomatoes are generally planted in early- to mid-May, or when daytime temperatures are above 70 degrees Fahrenheit and the state has passed the frost-free date. In some areas, such as the northwest part of the state, conditions might not be right for planting tomatoes until the middle of May or a bit later, according to Upham.

Even though indeterminate and semi-determinate varieties produce fruit throughout the season, “our hot Kansas summers often cause a dry spell in production in both types,” Upham said.  

Tomatoes are less likely to set fruit when night temperatures remain above 75 F and day temperatures are above 95 F. Hot, dry winds make the situation worse, Upham said.  

Alicia Boor is the Agriculture and Natural Resources agent with K-State Research and Extension – Cottonwood District. Contact her by email at aboor@ksu.edu or call 620-793-1910.