The following meals will be served April 23 through April 27. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
no school
Tuesday
Beef and bean burrito, salad, green beans, bananas and pudding
Wednesday
Italian dunkers, apple juice, baby carrots, fruit cocktail
Thursday
Hot pocket, ranch cut wedges, peas, pears
Friday
Chili cheese wrap, tri tator, corn, peaches, brownies
Breakfast
Monday
no school
Tuesday
Hot pocket, juice, milk
Wednesday
Cereal milk bar, juice, milk
Thursday
Bacon scramble pizza, juice, milk
Friday
Cinnamon bar, juice, milk