The following meals will be served Feb. 22 through Feb. 25. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken strips, mashed potatoes, green beans, gravy, roll, mandarin oranges
Tuesday
Crispitos with cheese sauce, baby carrots, ranch cut wedges, orange juice
Wednesday
Fiestada pizza, corn, salad, pears
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk