The following meals will be served March 13 through March17. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken strips, mashed potatoes, gravy, roll, green beans, mandarin oranges
Tuesday
Crispitos with cheese sauce, baby carrots, ranch cut wedges, orange juice
Wednesday
Fiestada pizza, salad, corn, banana
Thursday
Macaroni and cheese, lil’ smokies, sliced carrots, tri tater, orange wedges
Friday
Chicken patty sandwich, tater tots, ranch beans, fruit cocktail
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Poptart, fruit cocktail, juice, milk
Thursday
Sausage and pancake/stick, pears, juice, milk
Friday
Cereal, peaches, juice, milk