The following meals will be served Jan. 22 through Jan. 26. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.

Lunch
Monday
Ravioli, roll, sliced carrots, mandarin oranges

Tuesday
Turkey and gravy, mashed potatoes, roll, green beans, peaches

Wednesday
Beef and cheese nacho, corn, refried beans, pears

Thursday
Chicken drumstick, ranch cut wedges, broccoli with cheese sauce, roll, applesauce
Breakfast
Monday
Breakfast slider, applesauce, juice, milk

Tuesday
Pizza max sticks, pears, juice, milk

Wednesday
Super donut, fruit cocktail, juice, milk

Thursday
Breakfast pizza, mandarin oranges, juice, milk

Friday
Cereal, peaches, juice, milk