The following meals will be served Jan. 29 through Feb. 2. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.

Lunch
Monday
Cheese breadstick, baby carrots, ranch cut wedges, mandarin oranges

Tuesday
Chicken strips, mashed potatoes, gravy, roll, green beans, orange juice

Wednesday
Fiestada pizza, salad, corn, banana
Thursday
Macaroni and cheese, little smokies, tri tater, carrots, orange wedges

Friday
Chicken patty sandwich, tator tots, ranch beans, fruit cocktail

Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk

Tuesday
Sausage and pancake on a stick, pears, juice, milk

Wednesday
Pop tart, fruit cocktail, juice, milk

Thursday
Bacon scramble pizza, mandarin oranges, juice, milk

Friday
Cereal, peaches, juice, milk