The following meals will be served Feb. 27 through March 2. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Tuesday
Chicken strips, mashed potatoes, gravy, roll, green beans, orange juice
Wednesday
Fiestada pizza, salad, corn, banana
Thursday
Mac and cheese, lil’ smokies, sliced carrots, tri tater, orange wedges
Friday
Chicken patty sandwich, tater tots, ranch beans, fruit cocktail

Breakfast
Tuesday
Sausage and pancake on a stick, pears, juice, milk
Wednesday
Poptart, fruit cocktail, juice, milk
Thursday
Bacon scramble pizza, mandarin oranges, juice, milk
Friday
Cereal, peaches, juice, milk