The following meals will be served April 2 through April 6. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Cheese breadstick, baby carrots, ranch cut wedges, mandarin oranges
Tuesday
Chicken strips, mashed potatoes, gravy, roll, green beans, orange juice
Wednesday
Fiestada pizza, salad, corn banana
Thursday
Mac and cheese, lil’ smokies, sliced carrots, tri tater, orange wedges
Friday
Chicken patty sandwich, tater tots, ranch beans, fruit cocktail

Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Sausage and pancake on a stick, pears, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Bacon scramble pizza, mandarin oranges, juice, milk
Friday
Cereal, peaches, juice, milk