The following meals will be served Dec. 19 through Dec. 21. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Chicken patty with bun, ranch cut wedges, broccoli with cheese sauce, pineapple chunks
Steak fingers, mashed potatoes, gravy, roll, green beans, peaches
Hamburger with bun, tator tots, baked beans, applesauce
Ultimate breakfast round, juice, milk
Cinnamon tastries, juice, milk
Super bun, cereal, milk