The following meals will be served Jan. 30 through Feb. 3. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Taco burger, ranch cut wedges, orange juice, pears
Tuesday
Chicken nuggets, mashed potatoes, gravy, roll, peas and carrots, pineapple chunks
Wednesday
Beef and cheese nacho, tri tator, green beans, strawberries and bananas
Thursday
Salisbury steak, mashed potatoes, gravy, roll, mixed vegetables, applesauce
Friday
Chicken fajita, tri tator, sliced carrots, mandarin oranges
Breakfast
Monday
Power alley bar, juice, milk
Tuesday
Pizza max sticks, juice, milk
Wednesday
Cereal, string cheese, juice, milk
Thursday
Sausage and gravy pizza, juice, milk
Friday
Super donut, cereal, milk