The following meals will be served Feb. 20  through Feb. 24. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
no school
Tuesday
Chicken patty with bun, tator tots, baked beans, peaches
Wednesday
Hamburger with bun, ranch cut wedges, cole slaw, mandarin oranges
Thursday
Turkey and gravy, mashed potatoes, green beans, roll, pumpkin custard
Friday
Mac and cheese with little smokies, goldfish cracker, mixed vegetables, pineapple chunks
Breakfast
Monday
no school
Tuesday
Pizza max sticks, juice, milk
Wednesday
Cereal, string cheese, juice, milk
Thursday
Sausage and gravy pizza, juice, milk
Friday
Super donut, cereal, milk