The following meals will be served Oct. 22 through Oct. 26. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
no school
Tuesday
Chicken patty sandwich, carrot stix, broccoli, banana
Wednesday
Fiestada pizza, salad, corn, diced pears
Thursday
Hamburger with bun, sweet potato tots, pork and beans, applesauce
Friday
Mac and cheese with little smokies, tri tator, sliced carrots, fruit cocktail
Breakfast
Monday
no school
Tuesday
Breakfast hot pocket, choice of juice, milk
Wednesday
Bacon scramble pizza, choice of juice, milk
Thursday
Breakfast burrito, choice of juice, milk
Friday
String cheese, cereal, choice of juice, milk