The following meals will be served Aug. 15 through Aug. 17. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Turkey and gravy, mashed potatoes, green beans, roll, mandarin oranges
Tuesday
Chicken patty sandwich, carrot sticks, broccoli, banana
Breakfast
Monday
Sausage and pancake stick, juice, milk
Tuesday
Hot pocket, juice, milk