The following meals will be served April 1 through April 5. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Tuesday
Turkey and gravy, mashed potatoes, green beans, roll, mandarin oranges
Wednesday
Fiestada pizza, salad, corn, pears
Thursday
Hamburger with bun, sweet potato tots, pork and beans, applesauce
Friday
Mac and cheese, lil’ smokies, tri tator, sliced carrots, fruit cocktail
Breakfast
Tuesday
Hot pocket, juice, milk
Wednesday
Bacon scramble pizza, juice, milk
Thursday
String cheese, cereal, juice, milk
Friday
Breakfast burrito, juice, milk