The following meals will be served April 8 through April 12. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, sliced carrots, roll, peaches
Tuesday
Chicken strip wrap, salad, pork and beans, orange
Wednesday
Munchy chili, corn, cinnamon roll, pears
Thursday
Hot dog with bun, ranch cut wedges, broccoli with cheese sauce, fruit cocktail
Friday
Pepperoni pizza, carrot sticks, tri tator, banana
Breakfast
Monday
Pizza max sticks, juice, milk
Tuesday
Cinnamon tastries, juice, milk
Wednesday
Breakfast pizza, juice, milk
Thursday
Sausage wheat roll, juice, milk
Friday
French toast stick, juice, milk