The following meals will be served Jan. 3-4. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Thursday

Mac and cheese with lil’ smokies or hamburger with bun, sliced carrots, corn, pears

Friday

Pepperoni calzone or yogurt, muffin and cheese, tater tots, broccoli with cheese, fruit cocktail

Breakfast

Thursday

Bacon scramble pizza and muffin, mandarin oranges, fresh fruit, juice

Friday

Poptart and cereal, peaches, fresh fruit, juice