The following meals will be served Jan. 28 through Feb. 1 at Great Bend schools. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Monday

Biscuit and gravy or yogurt, muffin and cheese, hash brown rounds, California blend vegetables, mandarin oranges

Tuesday

Nacho cheese walking taco or turkey and cheese sandwich, shredded romaine lettuce, tomato slices, black beans, peaches

Wednesday

Chicken strips with roll or hamburger with bun, mashed potatoes with gravy, green beans, orange juice

Thursday

Mac and cheese with lil’ smokies or chef salad with ranch dressing, sliced carrots, corn, pears

Friday

Pepperoni pizza or yogurt, muffin and cheese, tater tots, broccoli with cheese, fruit cocktail

Breakfast

Monday

Egg and cheese on bun or cereal, applesauce, fresh fruit, juice

Tuesday

Sausage and pancake on stick or muffin, pears, fresh fruit, juice

Wednesday

Banana bread slice or cereal, fruit cocktail, fresh fruit, juice

Thursday

Bacon scramble pizza or muffin, mandarin oranges, fresh fruit, juice

Friday

Poptart and cereal, peaches, fresh fruit, juice