The following meals will be served Sept. 17-21. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Monday

Turkey and gravy with roll or yogurt, muffin and cheese, mashed potatoes with gravy, California blend vegetables, mandarin oranges

Tuesday

Hamburger with bun or turkey and cheese sandwich, shredded romaine lettuce, tomato slices, ranch beans, peaches

Wednesday

Chicken nuggets with roll or bbq ribette on bun, mashed potatoes with gravy, green beans, pears

Thursday

Beef and cheese nachos or chef salad with ranch, corn, refried beans, fruit cocktail

Friday

Corn dog or yogurt, muffin and cheese, peas, tater tots, applesauce

Breakfast

Monday

Egg and cheese on bun or cereal, applesauce, fresh fruit, juice

Tuesday

Sausage and pancake on stick or muffin, pears, fresh fruit, juice

Wednesday

Pumpkin bread slice or cereal, fruit cocktail, fresh fruit, juice

Thursday

Bacon scramble pizza or muffin, mandarin oranges, fresh fruit, juice

Friday

Poptart and cereal, peaches, fresh fruit, juice