The following meals will be served Feb. 28-March 4 at Great Bend elementary schools. Students will choose one entree and at least one serving of fruit or vegetable. Daily menu items include fresh fruit, baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Monday

Crispy chicken drumstick or salisbury steak, roll, mashed potatoes, brown gravy, sliced carrots, peaches

Tuesday

Peanut butter and jelly uncrustable and string cheese or chicken patty sandwich, Romaine lettuce, tomato slices, green beans, mandarin oranges

Wednesday

Crunchy munchy chili or fish nuggets, cinnamon roll, corn, pears

Thursday

Cheese pizza or chef salad, tater tots, broccoli, tropical fruit salad

Friday

Pulled pork sandwich or yogurt, muffin and cheese, seasoned wedge potatoes, ranch beans, pineapple tidbits

Breakfast

Monday

Mini maple waffle or cereal, applesauce, fresh fruit, juice

Tuesday

Breakfast pizza or apple mini bites, pears, fresh fruit, juice

Wednesday

Max sticks or sausage pancake on a stick, mandarin oranges, fresh fruit, juice

Thursday

Breakfast pizza or apple cinnamon muffin, mandarin oranges, fresh fruit, juice

Friday

Poptart or cereal, peaches, fresh fruit, juice