The following meals will be served March 7 through March 11. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Breaded beef steak, mashed potatoes, gravy, roll, mixed vegetables, applesauce
Tuesday
Sancho, salad, battered okra, bananas and pudding
Wednesday
Italian dunkers, hash brown, baby carrots, fruit cocktail
Thursday
Hot pocket, ranch cut wedges, peas, pears
Friday
no lunch
Breakfast
Monday
Sausage and pancake stic, juice, milk
Tuesday
Hot pocket, juice, milk
Wednesday
Cereal milk bar, juice, milk
Thursday
Bacon scramble pizza, juice, milk
Friday
Cinnamon bar, juice, milk