The following meals will be served April 24 through April 28. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, roll, sliced carrots, mandarin oranges
Tuesday
Chicken nuggets, mashed potatoes with gravy, roll, green beans, peaches
Wednesday
Beef and cheese nacho, corn, refried beans, orange wedges
Thursday
Hot dog with bun, ranch cut wedges, broccoli with cheese sauce, fruit cocktail
Friday
Hamburger with bun, tri tater, baby carrots, pears
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Sausage and pancake on a stick, pears, juice, milk
Friday
Cereal, peaches, juice, milk