The following meals will be served Aug. 28 through Sept. 1. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.

Lunch
Monday
Ravioli, roll, sliced carrots, mandarin oranges

Tuesday
Pulled turkey and gravy, mashed potatoes, roll, green beans, peaches

Wednesday
Beef and cheese nacho, corn, refried beans, orange wedges

Thursday
Chicken drumstick, ranch cut wedges, broccoli with cheese, dinner roll, applesauce

Friday
Hamburger with bun, baby carrots, corn on the cob, fruit cocktail

Breakfast
Monday
Breakfast slider, applesauce, juice, milk

Tuesday
Pizza max sticks, pears, juice, milk

Wednesday
Super donut, fruit cocktail, juice, milk

Thursday
Breakfast pizza, mandarin oranges, juice, milk

Friday
Cereal, peaches, juice, milk