The following meals will be served Sept. 18 through Sept. 22. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.

Lunch
Monday
Hot dog with bun, ranch cut wedges, sliced carrots, applesauce

Tuesday
Chicken nuggets, mashed potatoes with gravy, roll, green beans, pears

Wednesday
Crispitos with cheese sauce, salad, refried beans, banana

Thursday
Salisbury steak, mashed potatoes with gravy, dinner roll, steamed broccoli, fruit cocktail

Friday
Chicken patty sandwich, tri tator, baby carrots, peaches

Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk

Tuesday
Sausage and pancake on a stick, pear, juice, milk

Wednesday
Poptart, fruit cocktail, juice, milk

Thursday
Bacon scramble pizza, mandarin oranges, juice, milk

Friday
Cereal, peaches, juice, milk