The following meals will be served Jan. 3 through Jan. 5. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.

Wednesday
Fiestada pizza, salad, corn, banana

Thursday
Pulled pork sandwich, sliced carrots, tri tater, orange wedges

Friday
Chicken patty sandwich, tater tots, ranch beans, fruit cocktail

Breakfast
Wednesday
Pop tart, fruit cocktail, juice, milk

Thursday
Bacon scramble pizza, mandarin oranges, juice, milk

Friday
Cereal, peaches, juice