The following meals will be served March 5 through March 8. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.

Lunch
Monday
Chicken and noodles, mashed potatoes, sliced carrots, roll, applesauce

Tuesday
Pepperoni pizza, salad, ranch beans, banana

Wednesday
Crunchy munchy chili, baby carrots, cinnamon roll, pears
Thursday
Corn dog, peas, ranch cut wedges, apple

Breakfast
Monday
Breakfast slider, applesauce, juice, milk

Tuesday
Pizza max sticks, pears, juice, milk

Wednesday
Super donut, fruit cocktail, juice, milk

Thursday
Breakfast pizza, mandarin oranges, juice, milk