The following meals will be served Jan. 4 through Jan. 6. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Chicken and noodles, mashed potatoes, green beans, roll, pineapple chunks
Soft taco, salad, corn, gelatin jewels
Hamburger with bun, harvest cheddar chips, orange juice, applesauce
Cereal milk bar, juice, milk
Bacon scramble pizza, juice, milk
Cinnamon bar, juice, milk