The following meals will be served Jan. 4 through Jan. 6. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Wednesday
Chicken and noodles, mashed potatoes, green beans, roll, pineapple chunks
Thursday
Soft taco, salad, corn, gelatin jewels
Friday
Hamburger with bun, harvest cheddar chips, orange juice, applesauce
Breakfast
Wednesday
Cereal milk bar, juice, milk
Thursday
Bacon scramble pizza, juice, milk
Friday
Cinnamon bar, juice, milk