The following meals will be served Feb. 13 through Feb. 17. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Sausage pizza, ranch cut wedges, mixed vegetables, pears
Tuesday
Chicken and noodles, mashed potatoes, green beans, roll, pineapple chunks
Wednesday
Hot dog with bun, tri tator, sliced carrots, mandarin oranges
Thursday
no lunch

Breakfast
Monday
Sausage and pancake stick, juice, milk
Tuesday
Hot pocket, juice, milk
Wednesday
Cereal milk bar, juice, milk
Thursday
Cinnamon bar, juice, milk