The following meals will be served Feb. 13 through Feb. 17. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Sausage pizza, ranch cut wedges, mixed vegetables, pears
Chicken and noodles, mashed potatoes, green beans, roll, pineapple chunks
Hot dog with bun, tri tator, sliced carrots, mandarin oranges
Sausage and pancake stick, juice, milk
Hot pocket, juice, milk
Cereal milk bar, juice, milk
Cinnamon bar, juice, milk