The following meals will be served Feb. 27 through March 2. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, tator tots, peas and carrots, peaches
Tuesday
Chicken strips, ranch cut wedges, broccoli with cheese sauce, orange smiles
Wednesday
Crunchy munchy chili, corn, cinnamon roll, pineapple chunks
Thursday
Chicken nuggets, mashed potatoes, gravy roll, mixed vegetables, fruit cocktail
Friday
Pepperoni pizza, slice carrots, tri tator, cherry crisp
Breakfast
Monday
Breakfast ultimate round, juice, milk
Tuesday
Cinnamon tastries, juice, milk
Wednesday
Super bun, cereal, milk
Thursday
BFK pizza, juice, milk
Friday
Pop tarts, juice, milk