The following meals will be served Sept. 27 through Oct. 1. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken patty with bun, ranch cut wedges, broccoli with cheese sauce, pineapple chunks
Tuesday
Steak fingers, mashed potatoes, gravy, roll, green beans, peaches
Wednesday
Crunch munchy chili, baby carrots, cinnamon roll, pears
Thursday
Hamburger with bun, ranch cut wedges, baked beans, applesauce
Friday
Crispito with cheese sauce, tri tator, corn, fruit cocktail, no bake peanut butter cookie
Breakfast
Monday
Ultimate breakfast round, juice, milk
Tuesday
Cinnamon tastries, juice, milk
Wednesday
Super bun, cereal, milk
Thursday
Pop tarts, juice, milk
Friday
BRK pizza, juice, milk