The following meals will be served Nov. 25 and Nov. 26. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, sliced carrots, roll, peaches
Tuesday
Chicken strip wrap, salad, pork and beans, orange
Breakfast
Monday
Cinni mini, applesauce, juice, milk
Tuesday
Bacon scramble pizza, orange, juice, milk