The following meals will be served Feb. 3 through Feb. 7. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, sliced carrots, roll, peaches
Tuesday
Chicken strip wrap, salad, pork and beans, orange
Wednesday
Beef and cheese nacho, corn, tri tator, pears
Thursday
Hot dog with bun, ranch cut wedges, broccoli with cheese sauce, fruit cocktail
Friday
Pepperoni pizza, baby carrots, tri tator, banana
Breakfast
Monday
Cinni mini, applesauce, juice, milk
Tuesday
Bacon scramble pizza, orange, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Sausage and pancake on a stick, pears, juice, milk
Friday
Cereal, peaches, juice, milk