The following meals will be served Feb. 17 through Feb. 21. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
no school
Tuesday
Chicken and noodles, mashed potatoes, green beans, roll, fruit cocktail
Wednesday
Soft taco, salad, refried beans, banana
Thursday
Chicken nuggets, mashed potatoes, gravy, roll, broccoli, orange
Friday
Crispito with cheese sauce, ranch cut wedges, baby carrots, applesauce
Breakfast
Monday
no school
Tuesday
Bacon scramble pizza, orange, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Sausage and pancake on a stick, pears, juice, milk
Friday
Cereal, peaches, juice, milk