The following meals will be served March 23 through March 27. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Sausage pizza, ranch cut wedges, broccoli with cheese sauce, applesauce
Tuesday
Salisbury steak, mashed potatoes, gravy, roll, sliced carrots, fruit cocktail
Wednesday
Taco crunch salad, refried beans, banana
Thursday
Chicken nuggets, mashed potatoes, gravy, roll, green beans
Friday
Hamburger with bun, baby carrots, corn on the cob, applesauce
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Sausage and pancake on a stick, pears, juice, milk
Friday
Cereal, peaches, juice, milk